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OPERATION
22
This sensor senses the temperature of the fridge compartment.
• Maintain the distance between the sensor and food to accurately sense the temperature.
c
Freezer Shelf
Stores frozen food such as meat, fish, and ice cream.
• To freeze food items quickly, store the food on the left side of the top shelf. If you need to store more
food, store it on the shelves in order starting from the top shelf. Food items will freeze most quickly
in the zone.
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d
Icemaker
This is where ice is manually produced and stored.
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Freezer Drawer
e
Stores frozen food for longer storage.
NOTE
• The bottom drawer is not 2 star compartment according to new energy labeling regulation (EU) 2019/
2016.
Freezer Door Basket
f
Stores small packages of frozen food. Do not store ice cream or food which will be stored for a long
period of time.
Fridge Shelf
g
Stores refrigerated foods and fresh foods.
• Stores the foods with higher moisture content at the front of the shelf.
• The shelf height can be adjusted by inserting the shelf in another groove of different height.
• The actual number of shelves will differ from model to model.
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Bottle Rack
h
Stores containers and tall bottles using the bottle rack.
CAUTION
• Do not store short bottles or containers. The items may fall and cause an injury or appliance damage.
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i
Snack Drawer
Stores containers and tall bottles using the bottle rack.
j
Door in Door Compartment
Stores commonly used food items such as beverages and snacks.
Fridge Door Basket
k
Stores small packages of refrigerated foods, drinks and sauce containers.
l
Fridge Drawer
Stores fruits and vegetables to keep fresh for as long as possible.
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m
Egg Box
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