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SPECIFICATIONS
Power Source
Maximum Output Power
Oven Capacity
Outside Dimensions (W x D x H)
Net Weight
MAFF Rating
HOW TO USE YOUR OVEN SAFELY (MICROWAVE)
1. When boiling water or other liquids, be sure to
use a wide mouthed container, this will allow air
bubbles to escape freely and prevent boiling over.
Overheating the liquid beyond boiling point can
occur without the evidence of bubbling. This
could result in a sudden boil over of the hot liquid.
2. Do not attempt to operate the oven while empty
as this will cause damage.
3. Do not deep fry in the microwave oven as the
temperature of the oil cannot be controlled and it
may overheat.
4. Never completely seal containers in the
microwave oven. Coverings are necessary but
containers must not be airtight.
5. Small quantities of food with low moisture
content or high fat or sugar content can burn, dry
out or catch fire if cooked or re-heated too long.
Please note that the heating / cooking period
required is extremely short: for example it only
takes approximately 15 seconds to heat one
mince pie or similar.
ALTHOUGH YOUR OVEN IS PROVIDED WITH SAFETY FEATURES,
a. Do not tamper with safety interlocks.
b. Do not place any object between the oven and the door or allow any food residue to accumulate on
sealing surfaces. Wipe the door sealing area frequently with a mild detergent, rinse and wipe dry. Never
use abrasive powders or pads.
c. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door
may cause the oven to fall forward resulting in injury.
d. If any damage is apparent, do not operate the oven. Contact your nearest SANYO SERVICE CENTRE.
e. Children may use the appliance only without supervision as long as instructions had been given which
enables the child for safe operation and makes the child aware of the dangers of false operation.
IT IS IMPORTANT TO OBSERVE THE FOLLOWING:
EM-FL10N, EM-FL10N(W)
230 V / 50Hz
800 W*
0.7cu. ft. (19 L)
460mm x 322mm x 265mm
12.5 Kg
800 / E
*According to IEC 705 test procedures.
6.
Always pierce food which has a skin or
membrane, for example, potatoes, tomatoes,
apples, sausages etc. If you don't pierce them
steam will build up inside and they may explode.
7. When disposable containers of plastic, paper or
other combustible materials are used to reheat
food, it is advisable to check from time to time
during the cooking cycle.
NOTE
It is quite normal for steam to be emitted around
the door, for misting to occur on the door, or
even for water droplets to appear below the door
during the cooking cycle. This is merely
condensation from the heat of the food and does
not affect the safety of your oven.The door is not
intended to seal the oven cavity completely but its
special SANYO design contributes to the
complete safety of the appliance.
WARNING:
Only allowed children / Infirm Persons to use the
microwave, without supervision, when adequate
instructions have been given so that the child /
Infirm person is able to use the microwave oven in
safeway and understands the hazards of improper
use.
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