Panasonic SLIM COMBI NN-CD565B Operating Instructions Manual page 25

Program
Category
Number
Cook
Fresh
4
Vegetables
Cook
5
Baked
Potatos
Cook
6 Chicken
Pieces
Cook
Fresh
7
Whole
Chicken
Note:
1. It is necessary to preheat the oven for the Fresh Whole Chicken program.
Use the following sequence:
Select the Fresh Whole
Chicken Program.
F0003BS30EP_Eng_08_20150423.indd 23 F0003BS30EP_Eng_08_20150423.indd 23
Auto Weight Programs
Word Recommended
Prompt Weight
FRESH
300 - 1500 g
VEGETA-
BLES
BAKED
200 - 1500 g
POTA-
TOES
CHICKEN
150 - 1000 g
PIECES
WHOLE
950 - 2000 g
CHICKEN
Press the Start
Pad to pre-heat
the oven.
En-23
Instructions
Accessories
For cooking fresh vegetables.
Place the prepared vegetables
in a suitable sized container.
Sprinkle with 6 tbsp (90 ml) of
water. Cover them lightly with
pierced cling fi lm or a lid. Large
quantities will require stirring at
beep.
For cooking baked potatoes
with a crisp dry skin. Choose
medium sized potatoes 180-
300 g for best results. Wash
and dry potatoes and prick with
a fork several times. Place on
Enamel tray on glass tray.
Turn at beep.
For cooking fresh chicken
pieces. Place breast side down
on Wire Rack on Enamel Tray
on Glass Tray. Turn at beep.
For cooking a whole chicken.
Place on Enamel Tray on Glass
Tray. Start cooking breast side
down and turn at beep. Cook
stuffi ng separately.
After pre-heating, beeps
sound and 'P' will fl ash
in the display. Place the
Whole Chicken in the oven
and set weight.
Press Start.
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