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LIFESMART KAMADO CERAMIC GRILL OWNER’S MANUAL & COOKING GUIDE Questions, problems, missing parts? Contact technical support department at 657-341-0362, 9:00 a.m. - 5 p.m., PST, Monday - Friday Please have your model and serial number ready...
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Kamado cooking locks in moisture and provides a variety of ways to infuse different tastes into your foods that turns weekend grillers into neighborhood chefs. Our Lifesmart Kamado Ceramic Grill builds on this heritage with fresh aesthetics, safety and convenience features, a user-friendly easy-lift lid with spring assist and high-quality materials to define a new industry standard for design and innovation.
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Before re-starting the grill, knock off excess ashes to any remaining charcoal. Routinely empty ashes, but only empty ashes when grill is cold. Starting your Lifesmart Kamado Ceramic Grill is simple and fast: Open grill lid, open top and bottom vents wide open, fill the inner fire bowl with enough charcoal to just cover the air holes, then light the charcoal using either an electric starter or approved grill starters.
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Kamado Ceramic Grill cooking temperatures are controlled by adjusting the calibrated top and bottom vents. *Caution – Decide if you’re cooking low and slow, then do not let the grill get too hot. Keep the temperature low, it takes hours to cool down. Increasing air flow through top and bottom air vents increases cooking temperature, just as decreasing air flow slows the burn and lowers the cooking temperature.
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PLEASE READ THE ENTIRE MANUAL BEFORE OPERATING YOUR KAMADO GRILL. PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE. ATTENTION! Use caution when cooking as grill surfaces get hot. To avoid burns, always use protective gloves to adjust top and bottom vents when grill is in use. Do not wear loose clothing near the grill.
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Technical support department call 657-341-0362, 9:00 a.m. - 5 p.m., PST, Monday - Friday. Or email anytime cs@scsources.com Printed in China lIFESMART® is a registered trademark of Supply Chain Sources, LLC., All Rights Reserved.
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