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Slow Roasting
Using the "Slow Roasting"
special mode
Use the glass tray with the wire oven
rack placed on top of it.
Select
Special Modes
Select
Slow Roasting
Set the required temperature.
Set the core temperature.
Follow the instructions on the display.
Let the wire oven rack with glass tray
preheat in the oven.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Burn hazard!
Use pot holders when inserting,
removing or turning hot food, or
when adjusting shelves, etc., in a hot
oven.
Once
Use the roast probe
the display, place the seared meat on
the rack and insert the roast probe,
so that the metal tip is fully in the
center of the meat.
For more information see "Roasting -
Roast probe."
Use Caution!
The Browning / Broiling element will
be hot. Danger of burns!
Insert the plug of the roast probe into
the socket until you feel it engage.
Close the door.
92
.
.
appears on
When the program is completed
will appear on the
Program Finished
display and a buzzer will sound, if
turned on (see "Settings - Buzzer
tones").
If the meat is not cooked to your
satisfaction you can extend the
cooking time.
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