Bosch HBC36D754B Instruction Manual page 27

Veal
Food Amount
Joint of veal, marbled 1 kg
Joint of veal, lean 1 kg
Veal back* 1 kg
Breast of veal, stuffed 1.5 kg
* Sear first
Pork
Food Amount
Joint without rind (e.g. 1.5 kg
neck)
Joint with rind (crack- 1.5 kg
ling)
Fillet of pork* 0.5 kg
Fillet in puff pastry 1 kg
Smoked pork on the 1 kg
bone
Smoked pork ribs sliced
Rolled roasting joint 1.5 kg
* Sear first
Miscellaneous
Food Amount
Meat loaf made from
0.5 kg minced
meat
Saddle of venison on 0.6 - 0.8 kg
the bone*
Boned leg of lamb 1.5 kg
Saddle of lamb on the 1.5 kg
bone*
Rabbit portions 1.5 kg
Wiener sausages -
Bavarian veal sau- -
sages
* Sear first
Roasting tips
Using the roasting set
When is the roast ready?
The roast is too dark and the outside is
burnt in places.
The roast looks good but the juices are
burnt.
The roast looks good, but the juices are
too clear and watery.
Accessories Level
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
Accessories Level
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
baking tray 2
wire rack + baking tray 2
baking tray 2
wire rack + baking tray 2
Accessories Level Operating mode
baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
wire rack + baking tray 2
perforated + 3
baking tray 1
perforated + 3
baking tray 1
Using the roasting set will give optimum results and the cooking compartment will stay
as clean as possible. You can purchase the roasting set as an accessory from specialist
retailers (see section: Accessories)
Use a meat thermometer (available from specialist retailers) or carry out the "spoon test":
press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, choose a smaller roasting dish or add more liquid.
Next time, choose a larger roasting dish or add less liquid.
Operating Temperature in°C Cooking time
mode
Combination 160 ­ 170
Combination 160 ­ 170
Combination 160 - 180
Combination 140 - 160
Operating Temperature in°C Cooking time
mode
Combination 170 ­ 180
Steam 100
Combination 140 - 160
Hot air 210 - 220
Combination 160 - 180
Combination 180 ­ 200
Combination 120 ­ 140
Steam 100
Combination 170 ­ 180
Temperature in°C Cooking time
Combination 140 - 150
Combination 150 - 170
Combination 170 ­ 180
Combination 160 ­ 170
Combination 150 ­ 160
Steam 80 - 85
Steam 80 - 85
in min.
60 ­ 70
50 - 60
15 ­ 25
75 - 120
in min.
70 ­ 80
20 ­ 25
40 ­ 50
20
20 ­ 30
40 ­ 60
60 ­ 70
15 - 20
70 ­ 80
in min.
45 ­ 60
15 - 30
60 ­ 80
15 ­ 25
40 ­ 60
12 - 18
15 - 20
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