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Refrigerator
compartment
The refrigerator compartment is the ideal
storage location for ready meals, cakes
and pastries, preserved food, condensed
milk, hard cheese, fruit and vegetables
sensitive to cold as well as tropical fruit.
Note when loading products:
Wrap or cover food before placing in
the appliance. This will retain the aroma,
colour and freshness of the food. In
addition, flavours will not be transferred
between foods and the plastic parts will
not become discoloured.
Note
Avoid contact between food and rear
panel. Otherwise the air circulation will
be impaired.
Food or packaging could freeze to
the rear panel.
Note the chill zones
in the refrigerator
compartment!
The air circulation in the refrigerator
compartment creates different chill
zones:
Coldest zone is between the arrow
■
stamped on the side and the glass
shelf situated below. Fig. 4
Note
Store perishable food (e.g. fish,
sausage, meat) in the coldest zones.
24
Warmest zone is at the very top of the
■
door and in the lower vegetable
container.
Note
Store at the very top of the door e.g.
cheese and butter. When served, the
cheese will not have lost its flavour
and the butter will be easy to spread.
Store in the lower vegetable container
cold sensitive fruit and vegetables.
Super cooling
Super cooling sets the refrigerator
temperature to the coldest temperature
setting for approx. 15 hours. Then the
appliance automatically switches to the
temperature set prior to super cooling
mode.
Switch on super cooling mode, e.g.:
before placing large quantities of food
■
in the refrigerator compartment.
to cool drinks quickly.
■
Note
When super cooling is switched on,
increased operating noises may occur.
Switching on and off
Fig. 2
Press "super" button 2.
The button is lit when super cooling is
switched on.
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