Freezing; Storing; How To Make Ice Cubes - Electrolux EUF 10003 W User Manual

28 electrolux
Temperature problem:
Under normal operating conditions, the
internal temperature of the freezer will
ensure the long-term conservation of the
stored food. When such temperature
rises above a certain level (-12°C), it will
trigger an acoustic and light alarm. The
light alarm is a continuous red light (E),
while the acoustic alarm is an intermittent
sound. You can stop the acoustic alarm
by pressing switch (D) once.

Freezing

Prepare the various foods properly and
then freeze them always in the freezing
compartment. For maximum freezing
performance remove the freezer tray and
baskets and then place the foods to be
frozen directly on the evaporator. In case
of freezing smaller food volumes you do
not need to remove the freezer tray and
baskets.
For using the quick freeze function, press
the quick freeze on/off switch (D) for 2-3
seconds; in the case of small and great
food volumes you should do it approx. 4
and 24 hours, respectively, before you
want to freeze the fresh food. The yellow
indicator (C)
compressor will operate continuously
until the product reaches the freezing
temperature.
Once the food is completely frozen (it
may take up to 24 hours) you can
manually switch off the quick freeze
function by pressing the switch (D) for 2-
3 seconds. If not switched off manually,
the quick freeze function will be
automatically switched off 48 hours later.
The yellow indicator (C) will also go out.

Storing

It is practical to replace frozen products
into the storing compartments (cages)
after freezing has finished so that to make
GB
will light up.
room in the freezing compartment for
another freezing.
In large quantities of food are to be
stored, remove the baskets except the
lowermost one from appliance and place
food on the shelves.
Intermediate
deteriorate foods already stored.

How to make ice cubes

To make ice cubes fill the enclosed ice
cube tray with water and put it to the
frozen food compartment. Wetting the
bottom
thermostatic control knob to maximum
stage can shorten preparing time. After
finishing do not forget to reset the
thermostatic control to the suitable stage.
Ready ice cubes can be taken out of the
tray under running water then twist or hit
it.
Freezing and storage of frozen
foods
As freezing with "No-Frost" technology
is quicker, the foods frozen this way
will preserve their original form,
nutritional value and taste even after
thawing.
The
Place the foods to be frozen in the
lower part of the product.
For the perfect operation of the
product, make sure that the frozen
foods will not touch the ventilator cover
or the ventilator mounted on the
backside of the product.
For the best results it is recommended
to distribute the frozen foods evenly in
the boxes.
If you make small portions of the
foods, the freezing process will take
less time and subsequent thawing will
be possible in small portions also.
In order to avoid freezing burns, do not
touch ice-creams immediately after
freezing
of the tray
does not
and setting