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Roast Beef
Place the meat into the slow cooker,
put the Lid
on and cook to taste.
2
Approximate cooking times for the meat
to be well done are as follows:
LOW
for 2-2½ hours per 500g
8
HIGH
for 1-1½ hours per 500g
9
Roast Lamb
Cut away excess fat. Place the meat
into the slow cooker, put the Lid
and cook to taste. Approximate cooking
times for the meat to be well done are as
follows:
LOW
for 2-2½ hours per 500g
8
HIGH
for 1-1½ hours per 500g
9
Roast Chicken
Wash the chicken and stuff as required.
Place the meat into the slow cooker,
put the Lid
on and cook to taste.
2
Approximate cooking times for the meat
to be well done are as follows:
LOW
for 2-2½ hours per 500g
8
HIGH
for 1-1½ hours per 500g
9
Corned Beef
Serves 2
•
750g corned silverside
•
1 small onion, finely chopped
•
5 peppercorns
•
1 bay leaf
•
1 tablespoon brown sugar
Corned Beef (Continued)
Place silverside into the slow cooker and
just cover with water Add the remaining
ingredients.
Put the Lid
8-10 hours or on HIGH
Serve with boiled potatoes and vegetables.
Seafood Hot Pot
Serves 2
•
2
on
1 crab, cut in half and claws cracked
•
250g mussels, cleaned
•
250g squid rings
•
250g king prawns, peeled leaving tails
on
•
125g scallops
•
½ tablespoon oil
•
1 clove of garlic, crushed
•
2cm piece ginger, finely grated
•
1 onion sliced
•
60ml (2fl oz) of water
•
125ml (4fl oz) dry white wine
•
1 x 400g can tomatoes, undrained
•
40ml (1.5fl oz) of tomato paste
•
1 tablespoon Worcestershire sauce
•
½ tablespoon sugar
•
½ teaspoon chilli power
•
½ cup chopped parsley
Slow Cooker
on and cook on LOW
2
for 4-5 hours.
9
for
8
Page 5
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