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Operating Instructions
1.
Place food into the Ceramic Pot
add water as required (do not fill the
Ceramic Pot
4
its capacity, which is 2cm from the top
edge). Place the Ceramic Pot
the Aluminium Liner
Lid
on top of the Ceramic Pot
2
2.
To operate the cooker, turn the Control
Switch
to the desired setting.
6
The LOW
setting is suitable for food
8
that takes longer to cook (e.g. joints
of meat) and will give a fuller/tastier
flavour. It will take approx. 4½ hours to
get to 80°C.
The HIGH
setting offers the
9
shortest cooking time - cooking takes
approximately 4 hours. This can be
reduced by adding more liquid when
assembling the ingredients in the
Ceramic Pot
. It will take approx. 2
4
hours to get to 80°C.
The KEEP WARM
the food to be kept warm (at approx.
60°C) once it is fully cooked and is not
suitable for cooking food. Ensure that
the food is fully cooked first.
3.
When cooking or keeping warm is
completed, turn the Control Switch
to the OFF
position, switch off at
7
the socket and unplug from the mains
supply point.
4.
The Ceramic Pot
the Cooker Body
table. You should wear oven gloves and
use a protective mat as the ceramic pot
will still be hot.
4
to more than 80% of
into
4
1
and place the
4
setting allows
10
can be lifted out of
4
and placed on the
5
Typical Slow Cooker Recipes
and
Please read these instructions in
conjunction with the "Operating
Instructions". For example, you may need
to add water to some dishes. Ingredient
volumes may vary, never overfill the
casserole.
.
Curried Squash Soup
Serves 2
•
1 small (600g) butternut squash, peeled
and cut into pieces
•
1 small clove of garlic, chopped
•
1 teaspoon of curry powder
•
400ml (13.5fl oz) milk
•
300ml (10fl oz) chicken stock
•
Salt and pepper to taste
•
125ml (4fl oz) cream (optional)
Place all ingredients, except the cream,
into the slow cooker.
Put the Lid
8-10 hours or on HIGH
6
Allow to cool, then puree in a blender, food
processor or with a hand-held mixer.
Return the soup to the slow cooker and
reheat on HIGH
Stir though the cream just prior to serving.
Slow Cooker
on and cook on LOW
2
for 4-5 hours.
9
.
9
for
8
Page 3
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