GE JVM6175EKES Owner's Manual page 13

Cooking Guide for Cook Time
NOTE: Use power level 10 unless otherwise noted.
Vegetable Amount
Asparagus
(fresh spears) 1 lb.
Beans
(fresh green) 1 lb. cut in half
(frozen green) 10-oz. package
Beets
Broccoli
(fresh cut) 1 bunch (1
(fresh spears) 1 bunch (1
(frozen spears) 10-oz. package
Cabbage
(fresh) 1 medium head (about 2 lbs.)
Carrots
(fresh, sliced) 1 lb.
(frozen) 10-oz. package
Cauliflower
(frozen) 10-oz. package
Corn
(frozen kernel) 10-oz. package
Corn on the cob
2 to 6 ears
Mixed vegetables
(frozen) 10-oz. package
Peas
(frozen) 10-oz. package
Potatoes
(fresh, cubed,
white) (6 to 8 oz. each)
(fresh, whole, 1 (6 to 8 oz.)
sweet or white)
Spinach
(frozen, chopped 10-oz. package
and leaf)
Squash
(fresh, summer 1 lb. sliced
and yellow)
Time
6 to 9 min.,
9 to 11 min.
6 to 8 min.
/ to 1 /
1 1
4 2
/ to 1 /
1 1
4 2
5 to 7 min.
8 to 11 min.
7 to 9 min.
5 to 7 min.
5 to 7 min.
5 to 7 min.
per ear
3 to 4 min.
per ear
5 to 7 min.
5 to 7 min.
3 to 4 min.
5 to 7 min.
5 to 7 min.
Comments
In 1 /
1
2
Rotate dish after half of time.
In 1 /
1
2
Rotate dish after half of time.
In 1 /
1
2
In 1 /
1
2
is in husk, use no water; if corn has been husked,
add 1/4 cup water. Rearrange after half of time.
Cover with vented plastic wrap. Rearrange after
half of time.
casserole with 1/2 cup water. Stir after half of time.
Pierce with cooking fork. Place in the oven, 1 inch
apart, in circular arrangement. Let stand 5 minutes.
In 1 /
1
2
Turn cut-side-up after 4 minutes.
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