Tested For You In Our Cooking Studio; Defrosting - Bosch BFL634GS1 Instruction Manual

JTested for you in our
cooking studio
H ere, you can find a selection of dishes and the ideal
T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o
settings for them. We show you which microwave
output is best for your dish. There are also tips about
cookware and preparation methods.
Notes
The values in the table always apply to the cooking
■
compartment when it is cold and empty. Before
using the appliance, remove all unnecessary
cookware from the cooking compartment.
The times specified in the tables are only guidelines.
■
They will depend on the quality and composition of
the food.
Always use an oven cloth or oven gloves when
■
taking hot cookware out of the cooking
compartment.
:
Warning – Risk of scalding!
When pulling out the cookware, hot liquid may overflow.
Carefully pull the cookware out of the cooking
compartment.
The following tables provide you with numerous options
and settings for the microwave.
Dish
Whole pieces of beef, pork or veal (on the
bone or boned)
Meat in pieces or slices of beef, veal or pork
Minced meat, mixed
Poultry or poultry portions
Fish fillet, fish steak or slices
Whole fish
Vegetables, e.g. peas
Fruit, e.g. raspberries
Butter, defrosting
Loaf of bread
Cakes, dry, e.g. sponge cake
Weight Microwave output in watts,
time in minutes
800 g 180 W, 15 mins + 90 W, 15-25 mins Turn several times
1000 g 180 W, 20 mins + 90 W, 20-30 mins
1500 g 180 W, 25 mins + 90 W, 25-30 mins
200 g 180 W, 5-8 mins + 90 W, 5-10 mins
500 g 180 W, 8-11 mins + 90 W, 10-15
mins
800 g 180 W, 10 mins + 90 W, 10-15 mins
200 g 90 W, 10-15 mins
500 g 180 W, 5 mins + 90 W, 10-15 mins
1000 g 180 W, 15 mins + 90 W, 20-25 mins
600 g 180 W, 8 mins + 90 W, 10-15 mins
1200 g 180 W, 15 mins + 90 W, 20-25 mins
400 g 180 W, 5 mins + 90 W, 10-15 mins
300 g 180 W, 3 mins + 90 W, 10-15 mins
600 g 180 W, 8 mins + 90 W, 15-20 mins
300 g 180 W, 10-15 mins
300 g 180 W, 6-9 mins
500 g 180 W, 8 mins + 90 W, 5-10 mins
125 g 180 W, 1 min. + 90 W, 1-2 mins
250 g 180 W, 1 min. + 90 W, 2-4 mins
500 g 180 W, 8 mins + 90 W, 5-10 mins
1000 g 180 W, 12 mins + 90 W, 10-20 mins
500 g 90 W, 10-15 mins
750 g 180 W, 5 mins + 90 W, 10-15 mins

Tested for you in our cooking studio

The times given in the tables are guidelines; they
depend on the cookware used, and the quality,
temperature and consistency of the food.
Time ranges are often specified in the tables. Set the
shortest time first and then extend the time if necessary.
It may be that you have different quantities from those
specified in the tables. There is a rule of thumb for
operating the microwave: Double the amount = double
the time, half the amount = half the time.
You can place the cookware in the middle on the
cooking compartment floor. The food will then absorb
the microwaves from all sides.

Defrosting

Place the frozen food in an open container on the
cooking compartment floor.
Turn or stir the food once or twice during the defrosting
time. Large pieces of food should be turned several
times. When turning, remove any liquid that has been
produced during defrosting.
Leave defrosted items to stand at room temperature for
a further 10 to 60 minutes so that the temperature can
even out. You can remove the giblets from poultry at
this point.
Place the ovenware on the cooking compartment
Note:
floor.
Note
Separate the slices/pieces of meat when turn-
ing
Freeze food flat if possible;
turn several times during defrosting and
remove any minced meat that has already
defrosted
Turn during defrosting;
remove liquid that escapes during defrosting
Separate any defrosted parts
Turn during defrosting
Stir carefully during defrosting
Stir carefully during defrosting and separate
any defrosted parts
Remove all packaging
Turn during defrosting
Separate the pieces of cake;
only for cakes without icing, cream or crème
pâtissière
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