Contents
Popcorn ................................................................................................................ 81
Bake...................................................................................................................... 82
Roast .................................................................................................................... 84
Roast Probe........................................................................................................... 86
Using the roast probe....................................................................................... 87
Time-left display ............................................................................................... 88
Using residual heat........................................................................................... 89
Slow Roasting...................................................................................................... 90
Broil....................................................................................................................... 93
Table for defrosting food ................................................................................ 100
Table for reheating food ................................................................................. 101
Table for cooking food.................................................................................... 102
Special Modes ................................................................................................... 103
Defrost................................................................................................................. 104
Dehydrate ............................................................................................................ 105
Reheat ................................................................................................................. 106
Warm-up Cookware ............................................................................................ 106
Proof .................................................................................................................... 107
Pizza .................................................................................................................... 107
Sabbath Program ................................................................................................ 108
Gentle Bake......................................................................................................... 109
Canning ............................................................................................................... 110
Preparation ..................................................................................................... 110
Frozen food.......................................................................................................... 113
Cleaning and care ............................................................................................. 114
Tips...................................................................................................................... 115
Normal soiling...................................................................................................... 115
Roast Probe.................................................................................................... 115
Stubborn soiling .................................................................................................. 116
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