Setting Broil - Crosley CRE3580QSB Use & Care Manual

SETTING OVEN CONTROLS

Setting Broil

Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling always remember to arrange the oven
racks while oven is still cool.
For medium done steaks, position the oven rack closer to
the broil element (positions 4 or 5; Fig. 1).
For well-done foods such as chicken, fish, lobster or thick
cuts of meat, position the oven rack further from the broil
element.
To set Broil
1. Arrange the oven rack while oven is still cool. Position
the oven rack as needed.
2. Press Broil key pad. "— —" will appear in display.
3. Press and hold the
setting level appears in the display. Press the
for HI broil or the
be broiled at the HI broil setting. Select the LO broil
setting to avoid excess browning or drying of foods
that should be cooked to the well-done stage.
4. For optimum results, preheat oven for 5
minutes before adding food.
5. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (Fig. 2).
6. Place the broiler pan and insert (if equipped) on the
oven rack.
7. Open the oven door to the broil stop position when
broiling.
8. Broil on one side until food is browned. Turn and broil
food on 2nd side.
9. When broiling is finished press Clear Off key pad.
NOTE
Always pull the oven rack out to the stop position
before turning or removing the food.
12
or until the desired broil
for LO broil. Most foods may
Fig. 1
WARNING
Should an oven fire occur, close the oven door and
turn the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive.
CAUTION
The broil pan and insert (some models) allows grease
to drain and be kept away from the high heat of the
broiler. DO NOT use the broil pan without the insert.
DO NOT cover the insert with aluminum foil; the
exposed grease could ignite.
Insert
Broil pan
Fig. 2