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Auto cook from frozen chart
Menu No.
0.3 - 1.0 kg (100 g)
ACF-1 Cook
Bowl and lid
Frozen ready meals
(stirrable)
0.1 - 0.8 kg (100 g)
ACF-2 Cook
Bowl and lid
Frozen vegetables
0.2 - 0.6 kg (100 g)
ACF-3 Cook
Shallow, oval gratin dish and
Frozen gratin
microwave cling film or original
container and microwave cling film
0.2 - 0.4 kg (50 g)
ACF-4 Cook
Flan dish
Frozen french fried
High rack
potato (oven chips)
Important: Chilled foods are cooked from 5
ONION
Weight (Increasing Unit)/
Utensils
ONION
2
POTATOES
C, frozen foods are cooked from -18
o
•
Transfer meal to suitable microwave-proof dish.
•
Cover with lid.
•
Cook without cover if manufacturer instructs.
•
When the audible signal sounds, stir and re-cover.
WITH VEGETABLES
•
After cooking, stir and let stand for approx. 2 min.
•
Add 1tbsp water per 100 g and salt as desired (for mushrooms no
additional water is necessary).
3
ONION
•
Cover with lid.
•
When the audible signal sounds, stir and re-cover.
•
After cooking, stand for approx. 2 min.
Note: If frozen vegetables are compacted together, cook manually.
•
Remove the gratin from package. If the container is not suitable for
microwave ovens, transfer gratin to a suitable microwave-proof dish.
•
Cover with microwave cling film.
•
If the container is suitable for microwave ovens, remove original paper
cover and cover with microwave cling film.
•
After cooking, let stand for approx. 5 min.
•
Place the frozen french fried potatoes in a flan dish.
•
Place the dish on the high rack and cook.
•
When the audible signal sounds, turn over.
•
After cooking, remove from the dish and put on a plate for serving (no
standing time is necessary).
•
Add salt to taste.
Note: For thin type of french fried potatoes, cook with the LESS button. The
ONION
dish gets very hot during cooking. To avoid burning yourself, please use
oven gloves to remove the flan dish from the oven.
C.
o
21
PROGRAMME CHARTS
Procedure
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