LG GF22BGS Owner's Manual page 40

French door refrigerator
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Problem
Frost or
Condensation from food
ice crystals
with a high water content
on frozen
has frozen inside of the
food (inside
food package.
of sealed
Food has been left in the
package).
freezer for a long period of
time.
Icemaker is not
Demand exceeds ice
making enough
storage capacity.
ice.
House water supply is not
connected, valve is not
turned on fully, or valve is
clogged.
exhausted.
Low house water supply
pressure.
system is used.
Tubing connecting
refrigerator to house supply
valve is kinked.
Doors are opened often or
for long periods of time.
Doors are not closed
completely.
The temperature setting for
the freezer is too warm.
Possible causes
Solutions
This is normal for food items with a high water
content.
Do not store food items with high water content in
the freezer for a long period of time.
The icemaker will produce approximately 70-210
cubes in a 24 hour period.
Connect the refrigerator to a cold water supply
valve fully open.
If the problem persists, it may be necessary to
contact a plumber.
Approximately every six months.
When the water dispenser output decreases.
When the ice cubes are smaller than normal.
The water pressure must be between 20 and 120
psi (0,14 y 0,82 MPa) on models without a water
If the problem persists, it may be necessary to
contact a plumber.
the water pressure below the minimum amount
and result in icemaker issues. (Refer to Water
Pressure section.)
The tubing can kink when the refrigerator is
moved during installation or cleaning resulting in
supply line and arrange it to prevent future kinks.
If the doors of the unit are opened often, ambient
air will warm the refrigerator which will prevent
the unit from maintaining the set temperature.
Lowering the refrigerator temperature can help, as
well as not opening the doors as frequently.
If the doors are not properly closed, ice production
completely or pop open section in Parts &
Features Troubleshooting for more information.
The recommended temperature for the freezer
compartment for normal ice production is 0°F (–18 °C).
If the freezer temperature is warmer, ice production
TROUBLESHOOTING
40

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