Table of Contents
Advertisement
Quick Links
Visit www.clevelandrange.com to locate a
service or sales representative in your area.
SteamCraft
Electric Convection Steamer
Operation, Installation & Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
MO EL:
24CEA10
Read the manual thoroughly.
!
Improper installation, operation or
maintenance can cause property
damage, injury or death.
For your future reference.
Model # ______________________________________
Serial # ___________ ____________________________
November 2019
Part # - KE004032-2 E
Advertisement
Table of Contents
Subscribe to Our Youtube Channel
Related Manuals for Welbilt Cleveland SteamCraft 24CEA10
Summary of Contents for Welbilt Cleveland SteamCraft 24CEA10
- Page 1 Visit www.clevelandrange.com to locate a service or sales representative in your area. SteamCraft Electric Convection Steamer Operation, Installation & Maintenance Manual This manual is updated as new information and models are released. Visit our website for the latest manual. MO EL: For your future reference.
- Page 2 STATEMENT OF RESPONSIBILITIES / DÉCLARATION DES RESPONSABILITÉS / DECLARACIÓN DE RESPONSABILIDADES This document is for use by experienced Ce document est destiné à l’usage des Este documento está destinado para el uso and trained Qualified Cleveland Range, Représentants de Service qualifiés et de los Representantes de Servicio LLC Authorized Service Representatives autorisés de Cleveland Range, LLC qui...
- Page 3 FOR YOUR SAFETY / POUR VOTRE SÉCURITÉ / PARA SU SEGURIDAD FOR YOUR SAFETY POUR VOTRE SÉCURITÉ PARA SU SEGURIDAD Do not store or use Ne pas entreposer ou No guarde ni use gasolina gasoline or any other utiliser d'essence ou o cualesquiera otros flammable liquids and d'autres liquides ou...
- Page 4 WARNING / AVERTISSEMENT / ADVERTENCIA Improper installation, operation, adjustment, alteration, Heavy / Lourd / Pesado service or maintenance can cause property damage, Team or mechanical lift. / Équipe ou remontée injury or death. Read the installation and operating mécanique. / Equipo o elevador mecánico. instructions thoroughly before installing, operating or servicing this equipment.
-
Page 5: Table Of Contents
Operation, Installation & Maintenance MANUAL SteamCraft 24CEA10 Table of Contents Chapter ........................Page 1 General Safety ......................1 A. Laws, Codes, and Regulations ......................1 B. Operational Safety..........................1 2 Product Information ....................2 A. Product Information ..........................2 B. Model Numbers and Serial Numbers ....................2 C. - Page 6 8 Startup Procedure ....................18 A. Lighting Instructions......................... 18 B. Shutdown Instructions ........................18 9 Operating Tests ......................19 A. Startup Procedure with the Appliance De-Energized ..............19 B. Steam Generator Drain and Rinse Cycle Inspection ..............20 C. Operating Test Procedures ......................20 D.
-
Page 7: General Safety
CHAPTER 1 GENERAL SAFETY A. Laws, Codes, and Regulations This equipment should be installed only by qualified, professional plumbers, pipe fitters, and electricians. 1. The installation of this appliance must conform with: a. The National Electrical Code, ANSI/NFPA 70 (latest edition), or the Canadian Electrical Code, CSA C22.2, or local codes, as applicable. -
Page 8: Product Information
CHAPTER 2 PRODUCT INFORMATION A. PRODUCT INFORMATION This manual covers the operation of Cleveland Range model 24CEA10 (Ultra 10) and the standard features and options available on this appliance. Other than the selection of options, there are presently no significant design, parts, or operating •... -
Page 9: Before Each Use
CHAPTER 3 BEFORE EACH USE A. INSPECTING THE COOKING COMPARTMENTS 1. Before every steaming operation, inspect the cooking compartments and remove any food scraps or debris. See Chapter 5. 2. Inspect and clean the drains and drain screens before each use. See Figure 3-1. 3. -
Page 10: Cooking
CHAPTER 4 COOKING Press switches and keys with fingertips only. Injury and equipment damage can result from pressing switches and keys with anything else. A. QUICK REFERENCE START-UP AND SHUTDOWN SUMMARY INSTRUCTIONS • The following START-UP and SHUTDOWN SUMMARY is for quick reference ONLY. •... -
Page 11: Control Panel Switches
B. CONTROL PANEL SWITCH 1. POWER ON and GENERATOR FILL Switch with Power ON Indicator Light • This is the ON/OFF switch. Turn this switch ON to power the • control panel and fill the steam generators. Figure 4-1... -
Page 12: Operating And Cooking Procedure
C. OPERATING AND COOKING PROCEDURE Some foods drip juices. Use a solid catch pan under perforated pans when steaming food that may drip juices. Failure to use a catch pan can cause clogged drain screens and drains. 1. Inspect and clean the drain and the cooking compartment as required. See Chapter 3. 2. -
Page 13: Dial Timer Control Panel
F. DIAL TIMER CONTROL PANEL 1. TIMER The Dial Timer sets the operating time from 0 to • 60 minutes. Turn the knob clockwise until it points to the • required time. When the Timer reaches 0, a buzzer sounds for •... -
Page 14: Keypad Timer Control Panel
G. KEYPAD TIMER CONTROL PANEL 1. TIMER Display This four-digit display shows the minutes and • seconds reaming in the countdown. • The display reads from zero (00:00) to 99 minutes and 99 seconds (99:99). • Pause (PAUS) appears when the countdown is stopped by the START/STOP key or by the temperature compensating circuit. -
Page 15: Cleaning
CHAPTER 5 CLEANING A. STEAM GENERATOR BLOWDOWN 1. Power Off When the appliance is turned OFF at the ON/OFF switch, blowdown starts automatically. • The generator is drained, and the drain valve is rinsed with fresh water to help prevent scale. 2. - Page 16 5. Clean but do not remove the drain screens. 6. Clean the interior of the compartment thoroughly. • Do NOT use abrasive cleaning compounds or steel wool. 7. Rinse the inside of the cooking compartments with clean water. 8. Clean the door gasket assemblies: a.
-
Page 17: General Installation Information
CHAPTER 6 GENERAL INSTALLATION INFORMATION A. Inspect for Shipping Damage If the appliance is damaged or damage is suspected: • Submit a Damage Claim to the Shipper immediately. Inform your dealer at once. Inform Cleveland Range in writing within three (3) days. Operating this appliance out of level can cause DEATH, INJURY, and EQUIPMENT DAMAGE. -
Page 18: Installation
CHAPTER 7 INSTALLATION Operating this appliance out of level can cause DEATH, INJURY, and EQUIPMENT DAMAGE. This appliance must be level both front-to-back and side-to-side in all installations. NEVER operate this appliance out of level. If this appliance is suspected to be out of level, shut it down at once and call your qualified Cleveland Range authorized service agency immediately. -
Page 19: Slide Racks (Pan Racks)
C. Slide Racks (Pan Racks) 1. Refer to Figure 3-1. Each rack has four loops: two top, and two bottom. Hold the slide rack so the ends of the hanger loops are towards compartment wall, as shown in Figure 3-1. 2. - Page 20 b. If the static pressure is above 60 psi, a pressure regulator must be used and set at approximately 50 psi. Pressure above 60 psi can damage solenoid valves. See Figures 3-2 and 3-3. c. If the supply water meets the requirements shown in the Warranty, then the Single Water Supply Arrangement shown in Figure 3-2 may be used.
-
Page 21: Electric Power Supply
1) Test Water Supply Lines a. Check all connections for proper tightness. b. Inspect the water connections inside the appliance. (Remove side panels if not already off.) c. Open the water supply valves. d. Check all lines and connections for leaks, both inside and outside the appliance. E. -
Page 22: Free Air Vented Drain Line
F. Free Air Vented Drain Line DEATH, INJURY, EQUIPMENT and PROPERTY DAMAGE will result from improper installation of drain outlet lines. Install free air vented drain lines as described in this manual. NOTICE: Furnishing and installing drain lines and drainpipe is the responsibility of the Installer/Owner. The following restrictions and requirements are critical to the safety of personnel and equipment, and must not be violated under any circumstances: 1. -
Page 23: Installation Checklist
G. Installation Checklist Installation Check List TASK REFERENCE COMPLETED Chapter (Initial and Date) Preparation Check Operating Location Clearances Ch. 7 Test Supply Water Quality Warranty & Ch. 7 Water Supply Requirements Met Ch. 7 Electric Power Requirements Met Rating Plate & Ch. 7 Ch. -
Page 24: Startup Procedure
CHAPTER 8 STARTUP PROCEDURE Without power, there is NO safe method of operation of this appliance. DO NOT ATTEMPT TO START OR OPERATE this appliance during a power failure. DEATH, INJURY, AND/OR EQUIPMENT DAMAGE may result. BURN and SCALD HAZARD Exposure to steam, condensate, and hot surfaces can cause death, burns, and scalds. -
Page 25: Operating Tests
CHAPTER 9 OPERATING TESTS Startup Test Procedure for the 24CEA10 This procedure evaluates the function of the operating controls of this appliance. This appliance will have one of three control panels: manual dial timer, electronic with a keypad timer • control, or ON/OFF. -
Page 26: Steam Generator Drain And Rinse Cycle Inspection
ELECTRIC SHOCK HAZARD DEATH, INJURY, or EQUIPMENT DAMAGE can result from touching any component inside this appliance when the power is connected. Whenever possible disconnect the power while installing, servicing, or testing this appliance. When installation, service, or tests require power to be connected to this appliance: use extreme caution and every possible precaution and safety measure while testing or servicing this appliance. -
Page 27: Timer Test For Dial Timer Control Panel
3) The condenser solenoid clicks open, condenser flow starts, and water flows from the drainpipe. If no water flows from the drain: make sure the condenser water supply valve is open • and the water lines are connected properly. d. Water rises in the sight glass. e. -
Page 28: Timer Test For Keypad Control Panel
9. The Timer counts down to 0 (zero), and a. Condenser flow stops. b. The buzzer sounds for 3 seconds. c. Steaming stops. 10. Turn the ON/OFF switch to OFF: a. The red indicator turns OFF. b. The automatic blowdown cycle starts. c. -
Page 29: General Information About The Compartment Door Optional Steam Cut Off Switch
F. General Information about the Steam Shut Off Switch • Steam Shut Off Switches (automatic steam cutoff switches) turn OFF the release of steam to a cooking compartment when the door to that compartment is opened. BURN AND SCALD HAZARD WARNING FOR STEAMERS WITH COMPARTMENT DOOR STEAM SHUT OFF SWITCH (SCS): COMPARTMENT DOOR STEAM SHUT OFF SWITCHES ARE NOT INSTANT OFF!!! •... -
Page 30: Preventative Maintenance
CHAPTER 10 PREVENTATIVE MAINTENANCE A. General Information Follow the maintenance instructions and schedules to help keep the appliance working properly. • • Increase the frequency of maintenance as needed depending on use and water quality. Contact your qualified Cleveland Range authorized service agency or Cleveland Range for more •... - Page 31 Use no other system of descaling. • 3) Manual Method to Descale Steam Generator NOTE: Part No. 106174 is the Part No. for a case (6 1-gallon containers) of DISSOLVE ® descaler. THESE INSTRUCTIONS ARE FOR USE WITH DISSOLVE DESCALER SOLUTION ®...
- Page 32 DANGER The liquid solution in Cleveland Range Descaler Solution Part No. 106174 or 1061741 can be harmful if not handled properly. Follow these basic safety rules for handling and using this product. Instructions and warnings on container labels supersede all other warnings and instructions.
-
Page 33: Yearly Maintenance
• Pour slowly to avoid overflow • Refill can take up to 8 minutes 7) Add 1-2 gallons of cold tap water to descaling port after refill stops, continue to fill with cold water until descaling solution enters cooking compartment(s) through steam nozzles. Adding extra water to generator(s) raises descaling solution to higher than normal water fill •... -
Page 34: Troubleshooting Guide
CHAPTER 11 TROUBLESHOOTING GUIDE The Troubleshooting Guide is a list of symptoms of problems that may occur during routine operation. • “Problem” (left column) lists common operating problems. “Possible Cause” (center column) lists causes of problems in the order they should be checked. •... - Page 35 Trouble Shooting Guide (Continued) PROBLEM POSSIBLE CAUSE REMEDY/REFERENCE Water leaking from Broken or loose plumbing inside Turn OFF electricity at main external bottom of cabinet steamer cabinet power switch and close water supply valve(s) See Note 1 Steam and / or water A small amount of water No action necessary draining around...
- Page 36 Trouble Shooting Guide (Continued) PROBLEM POSSIBLE CAUSE REMEDY/REFERENCE Food takes too long to Food is frozen Increase cooking times for frozen food cook (continued) Suggested cooking times are Extend cooking times for altitudes usually listed for cooking at sea above 2000 feet level To verify steamer’s Hot water connected to condenser...
- Page 37 EGG SIZE CHART Egg Size Time Medium 10 minutes Large 12 minutes Extra Large 12 minutes 3) When time is complete, carefully remove the egg and place it in a container 4) Run cold water over the egg for 5 minutes 5) After cooling, crack the eggshell and peel the egg 6) The result is a perfect hard-boiled egg –...
- Page 38 To learn how Welbilt Foodservice and its leading brands can equip you, visit our global web site at www.welbilt.com, then discover the regional or local resources available to you. ©2016 Welbilt Foodservice except where explicitly stated otherwise. All rights reserved. Con nuing product improvement may necessitate change of specifia ons without no ce.
Need help?
Do you have a question about the Cleveland SteamCraft 24CEA10 and is the answer not in the manual?
Questions and answers