Advertisement
H H O O W W T T O O C C O O O O K K
Glutinous Rice Cooking Method
Press the "Menu"button
1
and select the menu.
▶ Check the pressure weight is horizontal before cooking
▶ Every time you press the "Menu" button, the following
menu will continuously repeat.
GLUTINOUS (백미)
�
SUSHI (김초밥)
�
MIXED/BROWN (잡곡/현미)
�
GABA (현미발아)
�
PORRIDGE (죽)
3
Mix the cooked rice well, after the cooking is finished.
● During the cooking process, the pressure is automatically controlled with the steam discharged through the
pressure weight.
● 2~3 minutes before the cooking is completed you will hear the "beep " sound
and the steam will be automatically discharged.
At "Normal rice" mode, the steam will be discharged during cooking.
(Don't be surprised and be careful not to cause any burns.)
● When the cooking is finished, the "beep" sound will go off 5 times and switch to warm.
● When it is switched to warm, open the top cover and mix the cooked rice well.
● In case of a power failure during the cooking process, it will be delayed
for the time the power is shut down. But if the power is shut down for a
long time, the condition of the rice will not be good.
● When the handle doesn't turn to "Unlock", tilt the pressure weight a little to
release the internal pressure and it will make you much easier to open it.
�
MULTI COOK (만능찜)
�
NUTRITIOUS (영양밥)
�
NU RUNG GI (누룽지)
�
CHICK,SOUP (삼계탕)
�
�
OLD RICE (묵은쌀)
Press the "Pressure Cook/
2
Turbo"button.
▶ Check the Lock/Unlock handle is set to "Lock"
and press the "Pressure Cook/Turbo" button.
▶ It will start to cook with the "
around clockwise.
▶ When it comes near the finishing time, the remaining
time will be displayed in minutes.
" mark going
13
Advertisement
