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Control panel
Details may vary depending on the appliance model.
Control knobs
The control knobs can be pushed in and remain
pressed down when they are in the "out" position. Press
down on the control knob again to release it back up.
Buttons and display
You can use the buttons to set various additional
functions on your appliance. You will be able to see the
values for these on the display.
Symbol
Time-setting options
v
Minus
A
Plus
@
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
Type of heating
3D hot air
<
Gentle hot air
6
Pizza setting
$
Bottom heating
$
Keep-warm
O
Defrost
B
Slow cook
;
Grill, large area
(
Hot air grilling
7
Top/bottom heating
%
--------
Meaning
Tap the symbol repeatedly to select
the time
v
, timer
t
, duration
and end time
{
.
Reduce setting values.
Increase setting values.
Temperature
30-275 °C
125-275 °C
30-275 °C
30-300 °C
60-100 °C
30-60 °C
70-120 °C
Grill settings:
1 = low
2 = medium
3 = high
30-300 °C
30-300 °C
Interior lighting
B
Rapid heating
G
Childproof lock
D
--------
Display
The cooking compartment temperature you set using
the temperature selector will be shown on the display.
In addition, you can read the settings for the time-setting
options. The value that can be set at the present time or
that is elapsing will be shown in large digits on the
display. To use the individual time-setting options, touch
y
the
button several times.If there is a red bar above or
v
below a symbol, this means that the value being shown
in large digits on the display refers to the function that
this symbol represents.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
Use
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly
around the cooking compartment.
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is used to measure both the energy consumption in air recircula-
tion mode and the energy efficiency class.
For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
For keeping cooked food warm.
For gently defrosting frozen food.
For gentle and slow cooking of seared, tender pieces of meat in ovenware without a
lid.
Heat is emitted evenly from above and below at low temperatures.
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot
air around the food.
For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from above and below.
This heating function is used to measure the energy consumption in the conventional
mode.
Getting to know your appliance
Switch the interior lighting on or off.
Start or cancel Rapid heating for the
cooking compartment.
Lock and unlock the oven functions
on the control panel.
en
11
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