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Timer On/Off
The Timer On/Off serves as an extra timer in the
kitchen that beeps when the set time has run out. It
does not start or stop cooking.
The Timer On/Off feature can be used during any of
the other oven control functions.
Setting the Timer
Hours and Minutes
Steps
Press Timer On/Off
1
once. (0:00 appears
and Timer flashes in
the display.)
2
To set
To set
5 hours,
5 minutes,
press 5, 0,
press 5.
0. (5:00)
(0:05)
3
Press Timer On/Off or START to begin.
NOTE
• If Timer On/Off is not pressed, the timer
returns to the time of day.
• When the set time runs out, End shows in the
display. The indicator tones sound every 15
seconds until Timer On/Off is pressed.
Canceling the Timer
1
Press Timer On/Off once.
The display returns to the time of day.
NOTE
Pressing Clear/Off will not turn off the timer.
Minutes and Seconds
Press Timer On/Off
twice. (0:00 appears
and Timer flashes in
the display.)
To set
To set
5 minutes,
5 seconds,
press 5, 0,
press 5.
0. (5:00)
(0:05)
Settings
Press the Settings key repeatedly to toggle through
and change oven settings.
The Settings key allows you to:
• enable/disable convection auto conversion
• adjust the oven temperature
• set the language
• activate/deactivate the preheating alarm light
• set the beeper volume
• switch the temperature scale between Fahrenheit
and Celsius
Setting Convection Auto Conversion
When Conv. Bake and Conv. Roast are selected,
Convection Auto Conversion automatically converts the
standard recipe temperature entered to a convection
temperature by subtracting 25 °F / 14 °C. This
auto-converted temperature shows on the display. For
example, select Conv. Bake, enter 350 °F, and 325 °F
shows on the display after preheat.
Convection Auto Conversion is enabled by default. To
change the setting, follow these instructions.
1
Press Settings repeatedly until Auto appears in
the display.
2
Press 1 to enable or press 2 to disable.
3
Press START to accept the change.
Adjusting the Oven Temperature
Your new oven may cook differently from the one
it replaced. Use your new oven for a few weeks to
become more familiar with it before changing the
temperature settings. If after familiarizing yourself with
the new oven, you still think that it is too hot or too
cold, you can adjust the oven temperature yourself.
NOTE
To begin, either raise or lower the thermostat
15 °F (8 °C). Try the oven with the new setting. If
the oven still needs adjustment, raise or lower the
thermostat again, using the first adjustment as a
gauge. For example, if the adjustment was too
much, raise or lower the thermostat 10 °F (5 °C).
If the adjustment was not enough, raise or lower
the thermostat 20 °F (12 °C). Proceed in this way
until the oven is adjusted to your satisfaction.
OPERATION
21
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