Convection Bake - LG LRG3091ST/03 Owner's Manual

Convection Bake

Convection baking allows for even cooking and excellent
results when using multiple racks at the same time. It could
also shorten cooking time.
Benefits of CONVECTION BAKE
1) Evenly baked results using multiple racks.
2) Faster cooking time.
Setting the CONVECTION BAKE function
(example, 375°F):
(For model : LRG3085 / LRG3083)
1
Press the Conv. Bake button. The display will flash 350°F.
2
Set the oven temperature using the number buttons:
Press 3, 7 and 5.
3
Press the START button. The display will show CONV.
BAKE and the oven temperature starting at 100°F.
4
When cooking has finished or to cancel, press the CLEAR
OFF button.
(For model : LRG3081)
1
Press the Conv. Bake button. The display will flash 350°F.
2
Select the oven temp. Press or press and hold the + or -
pads until the display reads 375°F
3
Press the START button.
4
When cooking has finished or to cancel, press the CLEAR
OFF button.
As the oven preheats, the display will show increasing
temperatures in 5 degree increments. Once the oven
reaches the set adjusted temperature, a tone will sound and
the oven light will flash on and off. The display will show the
auto converted oven temperature 350°F, CONV. BAKE and
the fan icon. (For model : LRG3085/LRG3083)
The display will show the auto converted oven temperature
350°F, CONV. (For model : LRG3081)
NOTE
When cooking using the convection cycle, the oven
temperature is automatically reduced by 25°F. The display
will show the changed temperature.
This feature is called "AUTO CONVERSION".
Your range comes with this feature ENABLED.
To DISABLE the auto conversion feature, see "How to set
convection auto conversion function" in the Operating
Instructions section of this manual.
NOTE
You will hear a fan while cooking with convection. The fan
will stop when the door is open, but the heat will not turn
off. The fan will not start until the preheat temperature is
reached.
Cookware for Convection Cooking
Check to see if your cookware leaves room for air circulation in
the oven before using your convection oven. If you are baking
with several pans, leave space between them. Also, be sure
the pans do not touch each other or the walls of the oven.
1) Paper and Plastic
You can use heat-resistant paper and plastic containers that
are recommended for use in regular ovens in convection
ovens.
2) Metal and Glass
Any type of cookware safe for you conventional oven will
also work in your convection oven.
However, metal pans heat the fastest and are
recommended for convection baking.
Darkened or matte-finished pans will bake faster than
shiny pans.
Glass or ceramic pans cook more slowly.
When baking cookies, use a flat cookie sheet instead of a pan
with low sides to get the best results
For recipes like oven-baked chicken, use a pan with low sides.
Hot air cannot circulate well around food in a pan with high
sides.
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HOW TO USE