Panasonic Inverter NN-GD38H Operating Instruction And Cook Book page 45

Cooking Charts
Weight/
Food
Quantity
Eggs – Poached
Water 45 ml
Egg
Water 90 ml
Eggs
Eggs– Scrambled.
1 Egg
2 Eggs
Fish – Fresh from raw
450 g
Fillets, Steak, Whole
Fish – Fresh from raw
380 g (4)
Haddock Fillets
450 g (2)
Whole
Fruit – Peel, slice, chop into even sized pieces. Place in shallow microwave safe dish.
Apples, Rhubarb,
450 g
stewed
450 g
Plums – stewed
Lamb – from raw – Caution: Hot Fat! Remove dish with care.
600 g
Chops, loin
Joints
Note
Always check that food is piping hot after reheating in the microwave. If unsure return
to oven. Foods will still require a stand time, especially if they cannot be stirred.
The denser the food the longer the stand time.
Power Level
1000 W
1 then 1000 W
1000 W
2 then 1000 W
1000 W
then 1000 W
1000 W 50 secs - 1 min
then 1000 W
1000 W
1000 W
1000 W
1000 W
1000 W
Combi 2
10 - 13 minutes
600 W
then Combi 1
45
Time to Select
Instructions/Guidelines
(approx)
1. Place water in a small bowl
50 secs
and heat for 1st cooking
time.
40 - 50 secs
2. Add egg (medium sized).
1 min
3. Pierce yolk and white.
Cover.
4. Cook for 2nd cooking time.
1 min 30 secs 5. Then leave to stand for
1 minute.
1. Add 1 tbsp of milk for each
40 secs
egg used.
2. Beat eggs, milk and knob of
20 secs
butter together.
3. Cook for 1st cooking time
then stir.
4. Cook for 2nd cooking time
40 secs
then stand for 1 minute.
Place in microwave safe dish.
5 mins
Add 30 ml of liquid. Cover.
8 - 10 mins
Place in microwave safe dish.
Add 30 ml of liquid. Cover.
8 - 10 mins
5 mins Only half fill dish. Cover.
Add 30 ml (2 tbsp) of water. Only
8 - 10 mins
half fill dish. Cover.
10 mins per Place on wire rack with heatproof
450 g (1 lb)
plate underneath. Turn halfway.
Place on upturned saucer in
microwave safe dish or rack on
per 450 g (1 lb)
turntable. Cover and turn joint
over halfway. Drain off fat during
5 - 10 minutes
cooking. Uncover when using
per 450 g (1 lb)
Combi mode.
45