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Summary of Contents for Cuisinart SG21U
- Page 1 Spice and Nut Grinder SG21U...
- Page 2 Congratulations on your purchase of the Cuisinart Spice and Nut Grinder. For over 30 years Cuisinart’s aim has been to produce the very finest kitchen equipment. All Cuisinart products are engineered for exceptionally long life, and designed to be easy to use as well as to give excellent performance day after day.
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Page 3: Table Of Contents
Contents Important Safety Cautions . . . . . . . . . . . . . . . . . . . . . . . . . . Product Control Guide . -
Page 4: Important Safety Cautions
IMPORTANT SAFETY CAUTIONS Carefully read all the instructions before using the appliance and keep in a safe place for future reference . Always follow the safety cautions when using this appliance to avoid personal injury or damage to the appliance. This appliance should only be used for the preparation of food as described within this instruction book. - Page 5 Do not use if damaged, or if the appliance has been dropped. In the event of damage, or if the appliance develops a fault, contact the Cuisinart Customer Care Line (refer to “UK After Sales Service section” for further information).
- Page 6 • To protect against fire, electric shock or personal injury, do not immerse the cord, plug or housing base in water or other liquids or place in a dishwasher. WARNING: Polythene bags over the product or packaging may be dangerous. To avoid danger of suffocation, keep away from babies and children.
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Page 7: Product Control Guide
Product Control Guide Activation Lid Stainless Steel Blades (not shown) Grinder Base Spare Bowl with Blade Assembly 2 Storage Lids... -
Page 8: Instructions For Use
Before first use • Read the instructions manual before you start using the Spice and Nut Grinder. Keep this manual and your proof of purchase in a safe place. • Remove all packaging materials and any promotional labels or stickers from the Spice and Nut Grinder. -
Page 9: Grinding Suggestions
Grinding Suggestions This grinder is designed for dry spices, nuts, seeds, coffee beans and more. The list is endless - but here’s a taste of what ingredients this product is great for and our suggested grinding times: Spice/Nut Time/Comments Black Peppercorns - 1 tablespoon Process for 10 seconds Nutmeg - 1 whole nutmeg Pulse 15 times, then process for 10 seconds... -
Page 10: Guarantee & After Sales Service
Please contact the Conair Customer Care Line on 03702 406902 (09:00 to 17:00 Monday to Friday) or email support@cuisinart.co.uk for further information on authorised stockists. It is important to retain your proof of purchase . We recommend attaching your receipt to this page . - Page 11 For further advice on using the appliance or should you need to return your product, please contact the Conair Customer Care Line on 03702 406 902 (09:00 to 17:00 Monday to Friday) or email your enquiry to support@cuisinart.co.uk Return address:...
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Page 12: Recipes
For further recipes and inspiration please visit our website www.cuisinart. co.uk. You can also share some of your own ideas on our Facebook page: Cuisinart UK. Spiced Mixed Nuts ........13 Chai Tea . -
Page 13: Spiced Mixed Nuts
Spiced Mixed Nuts 1 whole cinnamon stick 2 star anise pods 1 whole nutmeg ¼ teaspoon whole cloves 210g pecan 140g almonds 210g walnuts 50g light brown sugar 1¼ teaspoons table salt Pinch cayenne pepper 1 large egg white, lightly beaten ... -
Page 14: Chai Tea
Chai Tea Serves 4 5 cardamon pods 5 whole cloves 1 cinnamon stick (approximately 10g) 1 star anise 450ml semi skimmed milk 450ml water 1 teaspoon pure vanilla extract 1½ cm piece of fresh ginger, peeled and sliced 2 strips of orange peel 6 Darjeeling tea bags 3 tablespoons honey ... -
Page 15: Tahini
Tahini 90g sesame seeds, toasted and cooled 2 tablespoons extra virgin olive oil Pinch sea salt Toast the sesame seeds on an oven tray for 10 minutes at 160°C/325°F, Gas mark 3. Place the toasted sesame seeds in the grinding bowl. Pulse 6 to 8 times, until finely ground. -
Page 16: Pad Thai Noodles
Pad Thai Noodles Serves 2-4 115g unsalted peanuts, 1 tablespoon white vinegar (divided in two batches) ¼ teaspoon freshly ground black pepper 3½ litres of water 2 tablespoons vegetable oil 250g rice noodles 2 large eggs, lightly beaten 3 tablespoons ketchup 2 garlic cloves, finely chopped 60ml fish sauce 2 shallots, finely chopped... -
Page 17: Peanut Dipping Sauce
Peanut Dipping Sauce 75g unsalted peanuts, toasted 60ml coconut milk 1 garlic clove ½ teaspoon red chilli paste ¼ teaspoon fish sauce 1 tablespoon soy sauce ½ teaspoon hoisin sauce ½ tablespoon fresh lime juice 100ml water Place the peanuts in the grinding bowl. Pulse 15 times, then process for 10 seconds, or until finely ground. -
Page 18: Pistachio Crusted Rack Of Lamb
Pistachio Crusted Rack of Lamb Serves 2 75g shelled pistachios, roasted and salted 2 garlic cloves, peeled and crushed 2 thyme sprigs 3 tablespoons olive oil 1 lamb rack, approximately 650-700g french trimmed* ¼ teaspoon sea salt ¼ teaspoon freshly ground pepper ½... -
Page 19: Five Spice Powder
Five Spice Powder 1 star anise 2 teaspoons Szechuan peppercorns (may use black peppercorns) ½ teaspoon fennel seed ½ teaspoon whole cloves 1 inch piece cinnamon stick Combine all ingredients in the grinding bowl. Pulse spices 2 to 3 times and then process until completely ground, about 40 to 50 seconds. -
Page 20: Five Spice Stir Fry With Tofu, Broccoli And Aubergine
Five Spice Stir Fry with Tofu, Broccoli and Aubergine Serves 4 3 tablespoons vegetable oil ½ teaspoon five spice powder 400g extra-firm tofu, drained, dried and (previous recipe) cut into ½-inch cubes 200g spinach leaves, washed, stems 250g aubergine, peeled and cut into removed and roughly chopped Sauce: ¾-inch cubes... -
Page 21: Red Chilli Powder
Red Chilli Powder 85g mixed dried chillies 1 teaspoon dried oregano 1 teaspoon garlic powder ½ teaspoon cumin seed, toasted ¼ teaspoon cayenne powder Toast chillies in a frying pan over medium heat, toasting each side for a few minutes until they are fragrant. -
Page 22: Red Chilli Stew
Red Chilli Stew Serves 4-6 150g beef stewing steak 1 teaspoon dried oregano 1¼ teaspoons sea salt 1 can of beer, larger or bitter 1 teaspoon freshly ground pepper 400g can plum tomatoes, roughly chopped ½ teaspoon vegetable oil 2 jalapeno peppers, puréed 2 medium onions, diced 500ml chicken or beef stock 1 large red pepper, diced... -
Page 23: Curry Powder
Curry Powder 2 tablespoons whole coriander seeds 2 tablespoons black peppercorns 2 teaspoons whole cumin seeds 1 teaspoon cardamom seeds, hulled, casings discarded ¼ teaspoon mustard seeds ¼ teaspoon fennel seeds 2 to 3 small, dried red chillies 1 teaspoon turmeric 1 teaspoon ground ginger ¼... -
Page 24: Chicken Curry
Chicken Curry Serves 4-6 3 garlic cloves 1 medium onion, finely chopped 1 to 2 inch piece of ginger, peeled and cut 1 jalapeño pepper, seeded and finely into 3 pieces chopped 3 tablespoons vegetable oil or ghee* 250ml chicken stock 2 teaspoons curry powder (previous recipe) 125ml coconut milk 700g boneless chicken breast, cut into... -
Page 25: Pumpkin Pie
Pumpkin Pie Serves 6-8 For the Pie Crust Pumpkin Pie Filling 1 whole cinnamon stick (approx 10g) 1 whole cinnamon stick (approx 10g) 1 whole nutmeg 1 whole nutmeg 150g pecans, toasted and cooled 5 cloves 3 tbsp light brown sugar 425g tin pumpkin puree 1 tbsp caster sugar 260ml evaporated milk... - Page 28 .cuisinart .co .uk IB-19/002B...
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