Do's And Don'ts - Beko TFF 546AP User Manual

7

Do's and Don'ts

Do-
Check contents of the freezer
at regular intervals.
Do-
Clean your freezer regularly.
Do-
Keep food for as short a time as
possible and adhere to "Best Before",
"Use By" dates.
Do-
Store commercially frozen food
in accordance with the instructions
given
on the packets that you buy.
Do-
Always choose high quality
fresh food and be sure it is thoroughly
clean
before you freeze it.
Do-
Prepare fresh food for freezing
in small portions to ensure rapid
freezing.
Do-
Wrap all foods in aluminium foil
or freezer quality polythene bags and
make sure any air is excluded.
Do-
Wrap frozen food when you
buy it and put it in to the freezer as
soon as
possible.
Do-
Separate
compartments.
you to find food quickly and avoid
excessive door opening therefore
save electricity.
Do-
Remove ice cream from the
freezer 10-20 minutes before serving.
Don't-
Leave the door open for
long periods as this will make the
freezer more costly to run.
food in
This will enable
Don't-
freezer. Let it cool down first.
Don't-
or sealed cans containing carbonated
liquids into the freezer as they may
burst.
Don't-
dangerous substances in the Freezer.
Your freezer has been designed for
the storage of edible foodstuffs only.
Don't-
freezing capacity (16 kg in any 24
hours) when
freezing fresh food.
Don't-
water ices direct from the freezer. The
low
temperature may cause 'freezer
burns' on lips.
Don't-
Don't-
which has thawed, it should be
eaten within 24 hours or cooked and
refrozen.
Don't-
the
freezer with wet hands.
Don't-
placing the fast-freeze compartment
cover in its place.
Don't-
temperature to thaw; the best way to
defrost food is to put it in the fridge
to thaw slowly. Make sure you avoid
defrosting food or food juices drip
onto other food.
19
EN
Put hot food into the
Put liquid-filled bottles
Store poisonous
Exceed the maximum
Consume ice-cream and
Freeze fizzy drinks.
Try to keep frozen food
Remove items from the
Close the door before
Leave frozen food at room
or