Cooking Guide - GE JGB720EEJES Owner's Manual

Cooking Guide

FOOD TYPE
Baked Goods
bundt cakes, muffins, quick
breads, biscuits, scones on
Chiffon cakes (angel food)
Cookies, biscuits, scones on
Cookies, biscuits, scones on
Beef & Pork
Hamburgers
Steaks & Chops
Poultry
Whole chicken
Bone-in chicken breasts,
legs, thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
Pizza, potato products,
chicken nuggets, appetizers
Pizza, potato products,
chicken nuggets, appetizers
pans as shown to the right so that one pan is not directly
above another.
Cook food thoroughly to help protect against
foodborne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
NOTE:
faster preheat, improved efficiency and optimal cooking
performance.
20
RECOMMENDED RECOMMENDED RACK
MODE(S)
Bake
Bake
Convection Bake
Bake
Bake
Convection Bake
Bake
Broil Hi
Broil Hi
Bake
Bake
Bake
Bake
Bake
Bake
Bake
Bake
Bake
Convection Bake
POSITION(S)
2
location partially through cooking for more
Use a broil pan; move food down for more done-
Use a broil pan; move food down for more done-
as a broil pan. Preheating is not necessary.
If breaded or coated in sauce avoid Broil
1 or 2
Front
Placement
Rear
Placement
ADDITIONAL SUGGESTIONS
Use shiny cookware.
Ensure adequate airflow
(see illustration below).
Use shiny cookware.
Use shiny cookware.
Ensure adequate airflow. Switch food
even cooking results.
ing. Center food under burner.
ing. Center food under burner.
such as a broil pan.
Hi modes. Broil skin side down first.
Watch food closely when broiling.
broiling.
such as a broil pan.
such as a broil pan.
Watch food closely when broiling.
Use shiny cookware.
Use shiny cookware.
Switch food location partially through
cooking for more even cooking results.
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49-85220