Samsung CE1351T Owner's Instructions And Cooking Manual page 32

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Cooking Guide (continued)
Grill-Convection Guide for frozen finger food and meat
GB
Preheat the oven with the auto-preheat-function to the desired temperature.
Use the power levels and times in this table as guide lines for grill convection combination
cooking. Do not touch the hot heater directly after cooking. Use oven gloves while taking out
food.
Food Portion Grill+Conv. Time
Mode (min.) (min.)
Frozen
Baguettes 250 g 220°C 15-17 Put frozen baguettes with topping (e.g.
with topping
Frozen Self-
Rising Pizza 400 g 220°C 13-15 Put frozen self-rising pizza on the low rack.
Frozen
Spring Rolls 2 x 150 g 250°C 22-25 Put frozen spring rolls side by side on the
Frozen 250- 200°C 17-23 Distribute frozen potatoe croquettes or
Potatoe 500g
Croquettes
Roast Duck 300- 200°C 30-35 Spice and/ or marinate fresh duck breast.
Breast 400g
Aqua steam Guide for vegetables and fruits
Pour 500 ml cold water into square bowl of aqua steam dish. Set stainless steel tray in bowl,
add vegetables and cover with square stainless steel lid. Put aqua steam dish on turntable.
The cooking time depends on size, thickness and type of food. When steaming thin slices or
small pieces, reduce time. When steaming thick slices or big sized pieces of food you can
add time.
Instructions
Use the power levels and times in this table as a guide lines for steam cooking.
Food
tomato, cheese, ham etc) side by side on
the low rack. Broccoli,
florets
Brussels
sprouts
low rack.
Cabbage
potatoe waffles evenly on the low rack.
Turn over during cooking after 2/3 of Carrots
cooking time.
Put with skin-side up into a flat glass pyrex Cauliflower,
or ceramic dish. Set dish on low rack. whole
Corn on the
cob
Courgettes
Frozen Mixed
Vegetables
Potatoes
(small)
Apples
Pears
32
Portion Cold Power Time Instructions
Water (min.)
(ml)
400g 500ml 900W 12-18 Rinse and clean broccoli. Cut into
similar sized florets. Put florets
evenly on the steam tray.
400g 500ml 900W 15-20 Rinse and clean broccoli. Cut into
similar sized florets. Put florets
evenly on the steam tray.
800g 500ml 900W 25-30 Cut cabbage into quarters. Set
pieces on steam tray.
400g 500ml 900W 15-20 Rinse and clean carrots and cut into
even slices. Distribute slices on
steam tray.
600g 500ml 900W 20-25 Clean whole cauliflower and set on
steam tray.
400g 500ml 900W 23-28 Rinse and clean corn on the
(2pcs) cobs.Put corn on the cobs side by
side on the steam tray.
400g 500ml 900W 10-15 Rinse courgettes and cut them into
similar slices. Distribute evenly on
the steam tray.
400g 500ml 900W 18-23 Distribute frozen mixed vegetables (-
18°ýC) e.g. broccoli, cauliflower,
sliced carrots evenly on stainless
steam tray.
500g 500ml 900W 18-23 Rinse and clean potatoes and pierce
skin with a fork. Set whole potatoes
evenly on the steam tray.
800g 500ml 900W 18-23 Rinse and core apples. Put apples
(4 apples) upright side by side on steam tray.
800g 500ml 900W 20-25 Rinse and peal and core pears. Put
(4 apples) pears upright side by side on steam
tray.You can add spices like
cinnamon or cloves to the water.