Multi-Function Cooktop Recipes - Wolf IM15SLP Use & Care Manual

Multi-Function Cooktop Recipes

Chicken Vegetable Stir-Fry
with Oyster Glaze and Peanuts
Makes 4 to 6 servings
Ingredients:
2 Tbsp vegetable oil
(30 ml)
2 cups chicken strips, beef strips or shrimp
(300 g)
1 cup
sliced shiitake mushrooms
(150 g)
2 cups pea pods, cleaned and trimmed
(300 g)
3 cups broccoli flowerettes
(450 g)
1 cup sliced red pepper, cut in half
(150 g)
1 cup sliced yellow pepper, cut in half
(150 g)
2 scallions, thinly sliced on the bias
1 cup oyster glaze (see recipe)
(240 ml)
1
/ cup chopped dry roasted peanuts
(40 g)
4
Optional:
8 cups white rice
(1.5 kg)
Oyster glaze
METHOD
Place a cast iron or 18"
function cooktop over high heat. Heat for 9 to 10 minutes
or until very hot. Assemble ingredients in separate bowls.
When the wok is preheated, add the oil to the wok and
quickly add chicken and mushrooms, stirring for 1 minute
and allowing them to brown. Add remaining vegetables
and stir for about 5 minutes. Stir in the oyster glaze and
heat for 30 seconds. Carefully remove meat and vegeta-
bles from the wok. Serve immediately with rice and glaze
on the side, if desired.
steel wok on Wolf multi-
(457)
Oyster Glaze for Stir-Fry
1
Makes 2 / cups
(560 ml)
3
Ingredients:
1
1 / Tbsp chopped garlic
(25 ml)
2
1
1 / Tbsp chopped ginger
(25 ml)
2
3
/ cup oyster sauce
(180 ml)
4
1 cup water
(240 ml)
2 Tbsp cornstarch
(30 ml)
1 / cup water
(60 ml)
4
1 / cup sesame oil
(60 ml)
4
METHOD
Combine garlic, ginger, oyster sauce and 1 cup
water in 2-quart bowl. In 1-cup
(2 L)
mix cornstarch and 1 / cup
4
oyster sauce mixture. Stir in sesame oil. Refrigerate. Stir
before each use.
wolfappliance.com
(240 ml)
glass measure,
(240 ml)
water. Whisk into the
(60 ml)
15