Convection Roast - LG LWS3010ST Owner's Manual

CONVECTION ROAST

This Convection Roast feature is designed to give
optimum cooking performance for roasting meats and
poultry. Preheating is not necessary for meats and
poultry. Heated air circulates around the food from all
sides, sealing in juices and flavors. Foods are crispy
brown on the outside while staying moist on the
inside.
Convection Roast is especially good for large tender
cuts of meat. The meat probe may be used in this
feature.
To set the oven to CONVECTION ROAST
and the temperature to 375°F):
➊ Arrange oven racks and place
food in oven.
➋ Touch CONV. ROAST. The
CONV.
display will flash 350 deg F.
ROAST
➌ Set the oven temperature
3 7 5
(Touch 3, 7 and 5).
➍ Touch START. The display will
START
show CONV ROAST and the
changing temperature starting at
CONTROL LOCK
100°F. As the oven preheats, the
display will show increasing
temperatures in 5 degree
increments. Once the oven
reaches the desired adjusted
temperature, a tone will sound.
The display will show the auto
converted oven temperature 350
deg F, CONV ROAST and the fan
icon.
➎ Touch CLEAR OFF to cancel this
function at any time.
O P E R AT I N G I N S T RU C T I O N S
IMPORTANT NOTE:
The heating elements and a fan turn off immediately
when the door is opened. They will turn on again in
approximately 5 seconds after the door is closed. If
you leave the oven door open for more than 30
minutes, all settings are canceled.
When preparing meats for roasting, use the broiler
pan and grid. The broiler pan will catch grease spills
and the grid will help prevent grease splatters.
Touch CLEAR OFF to cancel the Convection Roast
feature at any time.
NOTE:
After any cooking cycle has been completed cooling
fans will operate to protect the control panel. This is
normal.
Displays of the CONV. ROAST mode
23