LG LDE3019ST Owner's Manual page 30
Electric double oven range
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Also See for LDE3019ST:
- Manual de usuario (54 pages) ,
- Installation manual (11 pages) ,
- Specification (2 pages)
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O P E R AT I N G I N S T RU C T I O N S
CONVECTION ROAST
Convection Roasting Chart
Beef
Rib
Boneless
rib, top, sirloin
Beef tenderloin
Pork
Rib
Bone-in, sirloin
Ham, cooked
Poultry
Whole chicken
Chicken pieces
Turkey
• Stuffed birds generally require 30-45 minutes roasting time. Shield breast with foil to prevent overbrowning
and drying of skin.
This chart is only for reference. Adjust cook time according to your preference.
30
(For the Lower Oven only)
Food
Rare
Medium
Well done
Rare
Medium
Well done
Rare
Medium
Oven Temperature
Quantity
(converted)
3 to 5 lbs.
325℉
325℉
325℉
3 to 5 lbs.
325℉
325℉
325℉
2 to 3 lbs.
325℉
325℉
3 to 5 lbs.
325℉
3 to 5 lbs.
325℉
3 to 5 lbs.
325℉
2
/
to 3
/
lbs.
375℉
1
1
2
2
2
/
to 3
/
lbs.
375℉
1
1
2
2
18 to 24Ibs.*
325℉
(cont')
Shelf
Roasting time
position
(minutes)
30-60
B
B
B
90-150
B
B
B
30-60
B
B
60-90
B
150-190
B
60-120
B
50-90
B
30-35
B
220-360
A
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