Baking Layer Cakes - LG LDE3017ST Owner's Manual

O P E R AT I N G I N S T RU C T I O N S

BAKING LAYER CAKES

Baking results will be better if baking pans are centered in
the oven as much as possible. If baking with more than one
pan, place the pans so each has at least 1" to 1
space around it.
If cooking on multiple racks, place the oven racks in
positions B (1 Standard rack) and D (1 Standard rack).
Place the cookware as shown in Fig.1, 2.
Multiple rack baking
Figure 1
Baking Chart
Food
Cakes
- Layer cakes
- Bundt cakes
Cakes, Specialty
- Cup cakes
- Pound cakes
- Carrot cake, scratch
Cookies
- Sugar
- Chocolate chips
- Brownies
Pizza
- Fresh
- Frozen
Breads
- Biscuit, canned
- Biscuit, scratch
- Muffins
Fruits and Vegetables
- Apples, baked
- Potatoes, baked
• This chart is only for reference. Adjust cook time according to your preference.
24
Standard rack
(Position 'D')
Standard rack
Standard rack
(Position 'B')
Single rack baking
Figure 2
Oven
Temperature
350°F
350°F
350°F
350°F
350°F
350°F
350°F
350°F
425°F
400°F
350°F
425°F
425°F
375°F
375°F
/ " of air
1
2
Rack
Shelf position
Upper oven Lower oven
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
· Do not reduce recipe temperature.
Baking time
(minutes)
C 32-35
C 37-43
C 20-30
C 48-52
C 30-45
C 9-16
C 9-16
C 30-35
C 10-15
C 23-27
C 13-17
C 10-12
C 9-15
B 40-45
B 60-80