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PRODUCT DESCRIPTION
COOKING SURFACE LAYOUT
1
145 mm
210 mm
1
CONTROL KNOB
Symbol
0
Off position
1 - 9
Heat settings
DAILY USE
WARNING! Refer to Safety chapters.
HINTS AND TIPS
WARNING! Refer to Safety chapters.
COOKWARE
The bottom of the cookware must be
as thick and flat as possible.
Ensure pan bases are clean and dry
before placing on the hob surface.
1
180 mm
2
145 mm
3
1
Function
Cooking zone
1
Control knobs
2
Residual heat indicator
3
RESIDUAL HEAT INDICATOR
WARNING! There is a risk of burns
from residual heat.
The indicator comes on when a cooking zone is
hot, but it does not function if mains power is
disconnected.
THE HEAT SETTING
To set or change the heat setting turn the knob to
the correct heat setting. To deactivate turn the knob
to off position.
Cookware made of enamelled steel
and with aluminium or copper bottoms
can cause a colour change on the
glass-ceramic surface.
EXAMPLES OF COOKING APPLICATIONS
The data in the table is for guidance
only.
7
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