Using The Temp Probe - Samsung NE58K9500SG/AA User Manual

Sound On/Off
Using Sound On/OFF, you can set the oven controls to operate silently.
How to turn the sound on or off
1. Press Options and 7 on the number pad.
2. Press 1 (Off) or 2 (On) on the number pad.
3. Press Oven Start/Set to save the changes.
Demo mode
This option is for use by retail establishments for display purposes only. (The heating element does
not operate.)
How to enable or disable the demo mode
1. Press Options and 8 on the number pad.
2. Press 1 (Off) or 2 (On) on the number pad.
3. Press Oven Start/Set to save the changes.

USING THE TEMP PROBE

For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb etc), measuring
the internal temperature is the best way to determine if the food is properly cooked.
The temp probe lets you cook meat to the exact internal temperature you want, taking the guess
work out of determining whether a piece of meat is done or not.
This function can be used with Bake, Convection Bake, or Convection Roast.
After the internal temperature of the food reaches 100 °F, the increasing internal temperature will
be shown in the display.
How to use the Temp probe
1. Push the tip of the temp probe into the meat as fully as possible, so that the tip is in the center
of the meat.
• Insert the probe completely into the meat as shown
in the illustrations. It should not touch bone, fat, or
gristle.
• If you do not fully insert the probe into the meat, the
Temp Probe function will not work correctly because
the probe will sense the oven temperature, not the
temperature of the meat.
• For bone-in meats, insert the probe into the center of
the lowest and thickest portion of the piece.
• For whole poultry (turkey, large chickens, etc.), insert
the probe into the thickest part of the inner thigh,
parallel to the leg.
• If you activate the Keep Warm function to keep the
meat warm after you have cooked it using the Temp
Probe function, the meat's internal temperature will
exceed the temperature you want.
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