Broiling - Samsung NX58K7850SG/AA User Manual

Gas oven

Broiling

Broiling uses the oven broil burner at the top of the oven to cook and brown food.
Meat or fish must be put on a broiling grid in a broiling pan. Preheating for 5
minutes before broiling is recommended.
Broiling (Single mode)
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1. Put food on a broiling grid in a broiling pan.
2. Press the Broil pad once for high temperature broiling or twice for low.
3. Press the START/SET pad to start the broiler.
4. Let the oven pre-heat for 5 minutes.
Place the pan on the desired rack, and then close the oven door.
5.
6. When one side of the food is browned, turn it over, close the oven door, and
start cooking the other side.
7. When cooking is complete, press the OFF/CLEAR pad.
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Broiling (Twin mode)
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Insert the Smart Divider into the cavity.
1.
2. Put food on a broiling grid in a broiling pan.
3. Press the Broil pad once for high temperature broiling or twice for low.
4. Press the START/SET pad to start the broiler.
5. Let the oven pre-heat for 5 minutes.
6. Place the pan on the desired rack in the upper cavity, and then close the oven
door.
7. When one side of the food is browned, turn it over, close the oven door, and
start cooking the other side.
8. When cooking is complete, press the OFF/CLEAR pad.
NOTE
• Use the low temperature setting for poultry or thick cuts of meat to prevent
overbroiling.
• In general, to prevent overbroiling, press the Broil pad to switch from High to
Low.
• Use caution when you open the oven door to turn over the food. The air
escaping from the oven will be very hot.
• Your oven has different temperature setting ranges when you use the upper
oven and lower oven simultaneously. See "Temperature setting guides" on
page 25 for details.