AEG COMPETENCE B3101-4-D User Information page 28

Table: Meat, roasting, casseroles
Meat
Pork
Shoulder; leg; rolled;
boned spare rib;
loin of pork
Beef
Inexpensive cuts
Prime cuts
-rare
-medium
-well done
Yorkshire pudding
- small
- large
Lamb
Veal
1) Preheat oven
28
Shelf
Oven function
position
Rotitherm
Roasting
Rotitherm
Roasting
Rotitherm 3 or 2
Roasting
Rotitherm 3 or 2
Roasting
Rotitherm
Roasting
Ventitherm ®
Fan Operated
Cooking
Ventitherm ®
Fan Operated
Cooking
Rotitherm
Roasting
Rotitherm
Roasting
Tempera-
ture
°C
2 170-180
plus 30-35 mins
2 160-170
plus 15-20 mins
1)
150-160
plus 15-20 mins
150-160
plus 25-25 mins
2 150-160
plus 25-30 mins
1)
3 200
1)
2 180 -190
2 150-160
plus 30-35 mins
2 170-180
plus 30-35 mins
Time
Hr. : Min.
0:30-0:35
per 450 g/1 lb
0:35-0:40
per 450 g/1 lb
0:15-0:20
per 450 g/1 lb
0:20-0:25
per 450 g/1 lb
0:30-0:35
per 450 g/1 lb
0:10-0:15
0:30-0:40
0:30-0:35
per 450 g/1 lb
0:30-0:35
per 450 g/1 lb