Using Bread Proof; Using Keep Warm; Using The Temp Probe - Samsung NV51K6650SG/AA User Manual

Operating the oven

Using Bread Proof

Bread Proof provides an optimal temperature for the bread proofing process, and
therefore does not require a temperature adjustment.
For the best results, always start the Bread Proof option with a cool oven.
1. Touch Bread Proof.
Touch START/SET.
2.
3. Touch OVEN OFF at any time to turn off Bread Proof.
NOTE
Use rack position 3 for Bread Proof.

Using Keep Warm

Keep Warm will keep cooked food warm for serving up to 3 hours after cooking
has finished.
After 3 hours, the feature will shut off automatically. You can use the Keep Warm
feature without any other cooking operations or you can set it to activate after a
timed or delay timed cooking operation.
You should not use this feature to reheat cold food.
How to use Keep Warm
1. Touch Keep Warm.
2. Touch START/SET.
3. Touch OVEN OFF at any time to turn the feature off.
How to set the oven to activate Keep Warm after a timed cooking
1. Set up the oven for Timed cooking.
(Refer to Timed Cooking section on page 21.)
2. Touch Keep Warm before touching START/SET to begin cooking.
3. Touch OVEN OFF at any time to turn the feature off.
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Using the Temp Probe

For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb,
etc), measuring the internal temperature is the best way to determine if the food is
properly cooked.
The Temp Probe lets you cook meat to the exact internal temperature you want,
taking the guess work out of determining whether a piece of meat is done or not.
This function can be used with Bake, Convection Bake or Convection Roast.
After the internal temperature of the food reaches 100 °F, the increasing internal
temperature will be shown in the display.
How to use the Temp Probe
1. Push the tip of the temp probe into the meat as fully as possible, so that the
tip is in the center of the meat.
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Insert the probe completely into the
meat as shown in the illustrations. It
should not touch bone, fat, or gristle.
If you do not fully insert the probe into
the meat, the Temp Probe function will
not work correctly because the probe
will sense the oven temperature, not
the temperature of the meat.
For bone-in meats, insert the probe into
the center of the lowest and thickest
portion of the piece.
For whole poultry (turkey, large
chickens, etc.), insert the probe into the
thickest part of the inner thigh, parallel
to the leg.
If you activate Keep Warm to keep the
meat warm after you have cooked it
using the Temp. Probe function, the
meat's internal temperature will exceed
the temperature you want.
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