Oven Functions - Samsung NQ70M7770DG/AA User Manual

Oven (Lower Oven)

Oven functions

Cooking mode
Turn the Upper or Lower oven mode knob to select the cooking mode. Set the
temperature using the Upper or Lower oven Temp knob, the numeric pad, or the
wheel picker. See Setting the Temperature on pages 22 and Basic Baking and
Broiling Instructions starting on page 51.
Temperature range
Mode
Single oven * Twin oven
175 °F (80 °C) - 175 °F (80 °C) -
Bake
550 °F (285 °C) 480 °F (250 °C)
Broil L0 / HI L0 / HI
Convection 175 °F (80 °C) - 175 °F (80 °C) -
Bake 550 °F (285 °C) 480 °F (250 °C)
Convection 175 °F (80 °C) - 175 °F (80 °C) -
Roast 550 °F (285 °C) 480 °F (250 °C)
230 °F (110 °C) - 230 °F (110 °C) -
Steam Bake
550 °F (285 °C) 480 °F (250 °C)
Steam 230 °F (110 °C) -
Roast 550 °F (285 °C)
Keep Warm 175 °F (80 °C)
* To use the twin flex oven functionality, you must insert the divider into the
lower oven and divide it into an upper and lower compartment. See page 61.
48 English
NQ70M7770D_AA_DE68-04447A-03_EN+MES+CFR.indb 48
* Twin oven No preheat
Single Temp
(Only Single
oven probe
Upper Lower
O - O O
O O - -
O O O O
O O - O
O O - -
- O - - -
- O - - -
O = Available - = Not Available
Mode
• Bake is used to cook cakes, cookies, and casseroles. Always
preheat the oven first.
• Baking temperatures and times will vary depending on the
ingredients and the size and shape of the baking pan used.
Bake
Dark or nonstick coatings may cook faster with more browning.
•
NOTE
For performance reasons, the convection fan may turn on or off
during baking.
oven)
• Broiling is a method of cooking tender cuts of meat by direct
heat under the broil element of the oven.
-
• The high heat cooks quickly and gives a rich, brown outer
appearance. Broil mode is best for meats, fish, and poultry up
-
Broil
to 1 inch thick.
O
• Always preheat the oven for 5 minutes before broiling.
• See the Broiling recommendation guide section starting on
page 50.
O
• Convection Bake uses a fan to circulate the oven's heat evenly
and continuously within the oven.
-
Convection
• This improved heat distribution allows for even cooking and
Bake
excellent results while using multiple racks at the same time.
-
• Breads and pastries brown more evenly.
- • Convection Roast is good for cooking large tender cuts of
meat, uncovered. The convection fan circulates the heated air
evenly over and around the food.
Convection
• Meat and poultry are browned on all sides as if they were
Roast
cooked on a rotisserie.
• The heated air seals in juices quickly for moist and tender results
while, at the same time, creating a rich golden brown exterior.
Instruction
2018-08-30 12:55:32