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Note
If the ingredients are not ready yet, simply slide the drawer back
•
into the Airfryer by the handle and add a few extra minutes to the
set time.
13
To remove small ingredients (e.g. fries), lift the basket out
of the pan by the handle.
Caution
After the cooking process, the pan, the fat reducer, the basket,
•
interior housing and the ingredients are hot. Depending on the
type of ingredients in the Airfryer, steam may escape from the
pan.
14
Empty the basket contents into a bowl or onto a plate.
Always remove the basket from the pan to empty contents
as hot oil may be in bottom of the pan.
Note
To remove large or fragile ingredients, use a pair of tongs to lift out
•
ingredients.
Excess oil or rendered fat from the ingredients is collected on the
•
bottom of the pan below the fat reducer.
Depending on the type of ingredients cooking, you may want to
•
carefully pour off any excess oil or rendered fat from the pan after
each batch or before shaking or replacing the basket in the pan.
Place the basket on a heat-resistant surface. Wearing oven-safe
gloves, lift the pan off tracks and place on heat-resistant surface.
Carefully remove the fat separator from the pan using rubber
tipped tongs. Pour off excess oil or rendered fat. Return the fat
separator to the pan, the pan to the drawer and the basket to the
pan.
When a batch of ingredients is ready, the Airfryer is instantly
ready for preparing another batch.
Note
Repeat steps 1 to 14 if you want to prepare another batch.
•
ENGLISH
15
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