Bush B60SCWX Instruction Manual page 22

Using your Freestanding Cooker
Getting the most from your appliance
Selector knob Food to be cooked
setting
Convection Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Grill Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
Veal on the spit
Chicken on the spit
Lamb on the spit
B cooking times are approximate and may vary according to personal taste. Shelf position is counted from the
bottom shelf up. Bottom shelf position is 1.Turn down temperatures shown
22
Weight Cooking rack
(in kg ) position from
bottom
1 3
1 3
1 3
- 3
1 3
1 4
1 4
1 4
1 3/4
1 4
1 4
1 4
1 4
- 4
1.0 4
1.5 4
1.0 4
Preheating Thermostat
time knob
(Minutes) setting
15 200
15 200
15 200
15 180
15 180
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
15 200
15 200
15 200
Troubleshooting
Cooking
time
(Minutes)
65-75
70-75
70-80
15-20
30-35
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
30-40
30-40
30-40