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Installation:
1.
Remove the plastic spout cap from the base of spout (A). Push the spout (A) down into body (B), and whilst pushing the spout
down screw the collar at the base of the spout to fix it to the tap body (B).
2.
Place the upper seals (E) over the hot and cold inlets (C & D) up to the base of the mixer tap (B).
3.
Place the mixertap onto the sink and pass the inlet pipes (C & D) through the tapholes. With the tap in place check that the inlet
pipes (C & D) meet the hot and cold water feeds. If further adjustment to the plumbing is required do this now. The hot water
should be connected to the left hand side of the tap when viewed from the front.
4.
Place the lower washers (F) over the hot and cold inlets (C & D) up to the underside of the sink.
5.
Fasten the fixing nuts (G) securely onto inlets (C & D) fixing the tap into its correct location.
6.
Connect the inlets (C&D) to the water supplies using ½" BSP compression fittings or similar.
Key:
Description:
A
Mixertap spout
B
Mixertap body
C
½" Hot water inlet
D
½" Cold water inlet
E
Upper sink seal
F
Lower washer
G
Fixing nut
After installation:
Once you have visually checked the installation of the new
tap and all connections, ensure that all other fittings are
closed except the new tap which should be left open.
Turn on your water heating system and ensure that your
mains stopcock is open. Reconnect both the hot and cold
water supplies to this fitting.
Check the function of flow and function of hot, cold and
mixed water.
Turn off the tap and check carefully for any leaks around all
connections on the fitting and adjoining plumbing.
If possible return to the installation after a longer period to
double check for slower leaks. If pressure testing
equipment is available check the installation to the
maximum recommended pressure.
Clean the tap to remove any marks created during
installation as instructed then place a bag over the product
to protect the tap until it is ready for use.
The installation should be periodically checked for damage,
if the property is left unattended for a prolonged period we
recommend isolating water supplies.
Qty.
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