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Related Manuals for CellarPro 3200VSx
Summary of Contents for CellarPro 3200VSx
- Page 1 Control the Elements Owner’s Manual – 3200VSi / 3200VSx / 4200VSi / 4200VSx...
- Page 2 Owner’s Manual, www.cellarpro.com/customerservice If you still have questions, please don’t hesitate to contact your dealer or CellarPro directly. We can be reached during normal business hours at 1.877.726.8496. You also may contact us anytime via email at info@cellarpro.com. Contact Information:...
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Page 3: Table Of Contents
T a b l e o f C o n t e n t s Specifications Installation Instructions III. Operating Instructions IV. Troubleshooting V. Limited Warranty... -
Page 4: Specifications
I . S p e c i f i c a t i o n s Specs and Cut Sheets Model Dimensions (inches) Weight Running Compressor W x D x H Amps 14.1 x 25.1 x 19.6 3200/4200VSi (incl.drain) 9.2 –... - Page 5 3200VSi / 4200VSi (with Rear Duct Hood) - Cut Sheet 3200VSx / 4200VSx Cut Sheet...
- Page 6 40 to 115°F. 3200VSx / 4200VSx – designed for external use, the rear of the unit can be exposed to temperature conditions ranging from 40 to 115°F.
- Page 7 If there is a leak in the cellar, the cooling unit will build up excess condensation. CellarPro 3200 and 4200 cooling units are equipped with a condensate management system, which includes a stainless steel pan, a thermostatically- controlled electric heating element, and an overflow drain at the rear of the cooling unit.
- Page 8 Evaporator Air Exhaust. Cold air is exhausted at the top front of the cooling unit. Because CellarPro cooling units are located at the highest point inside wine cellars, the cold air exhaust eventually will drop to the bottom of the cellar.
- Page 9 (Front or Rear). The power cord provided for the model 3200VSi and 4200VSi is approved for indoor use only, while the power cord for model 3200VSx and 4200VSx may be used both for indoor or outdoor applications.
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Page 10: Installation Instructions
I I . I n s t a l l a t i o n I n s t r u c t i o n s TEST THE UNIT BEFORE INSTALLING IT 1. Remove the unit from the box. SAVE THE BOX AND PACKING MATERIALS. - Page 11 Mount the unit in the upright position close to the ceiling inside the cellar. As warm air rises to the top of the cellar, the cooling unit pulls the warm air through the evaporator coil and removes the heat from the warm air. Once cooled, the cold air is discharged from the front of the cooling unit and circulates through the cellar.
- Page 12 3200VSi / 4200VSi – Mounting Diagrams...
- Page 13 3200VSx / 4200VSx – Mounting Diagrams...
- Page 14 The mounting brackets can be used on either side of the wall. b. Model 3200VSx / 4200VSx (outdoor installations): The rear cover uses hole location #1. If this is also the desired location for the mounting brackets, first make certain the rear cover is in place, and then install the mounting brackets over the rear cover.
- Page 15 As shown above, the drain line should drop, then rise (but stay below the height of the fitting), and then drop again into a drain or bucket. Then, fill the trap with water. The condensate trap will allow any excess moisture inside the cooling unit to overcome the static pressure and flow out of the drain line.
- Page 16 Ducted Installations – Rear Duct Kit 1. Ductwork may be attached to the discharge only, or to both the discharge and return adapters. 2. The unit is capable of operating with 100 equivalent feet of total ductwork, or 50 equivalent feet for both the discharge and return ducting, for the rear and the front of the cooling unit.
- Page 17 open on the rear. The second hood is designed for the exhaust and will cover the top portion of the cooling unit. This hood is partially closed on the rear. Both hoods are designed to attach to the cooling unit with 3/8” self-tapping screws (included in the kit).
- Page 18 Summary Keep in mind the following guidelines before purchasing a wine cooling unit from CellarPro: If the cellar it too large for the cooling unit, the cooling unit will be unable to maintain proper, even temperatures throughout the cellar.
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Page 19: Operating Instructions
These conditions include steady, cool temperatures, high humidity, minimal vibration and light, and clean air. The settings on your CellarPro cooling unit have been preset and optimized by the factory. Before changing any settings below, we recommend waiting 14 days to allow the cooling unit to “break in.”... - Page 20 Minimum Set Point to reduce the cycle “on” time. Most wine collectors store their wine in the range of 55 - 60°F. CellarPro cooling units are designed to maintain appropriate levels of humidity, ranging from 50 to 70 percent, inside wine cellars. In order to increase or decrease humidity inside the cellar, the Fon setting can be changed as described in the “Advanced Operation”...
- Page 21 (1) Control Panel: Maintains desired cellar environment. Factory settings are optimized for peak performance. Controller is described in detail in the following section. (2) Fan Speed Selector Switch (Low/Med/High): The cooling unit fans operate on 3 speed settings: Low, Medium, and High. For optimum sound and energy efficiency, select the lowest fan speed that will maintain the desired cellar temperature.
- Page 22 Control Panel Instructions Digital Display temperature displayed control indicates real-time temperature as measured by Probe 1 (P1) located behind the front grill of the cooling unit. Power “On” / “Off” Press “Power On/Off” to turn the unit on and off.
- Page 23 Up and Down Buttons To view the “High Temp” recorded by the cooling unit, press the “Up” button once. To view the “Low Temp” recorded by the cooling unit, press the “Down” button once. To reset the “High Temp” or “Low Temp”, press the “Set”...
- Page 24 Energy Saver Button To activate and deactivate the “Energy Saver” mode, press the “Energy Saver” button. The “Energy Saver” indicator light will turn on when the cooling unit is in “Energy Saver” mode. In “Energy Saver” mode, the Minimum Set Point increases 4°F and the Temperature Differential is unchanged.
- Page 25 Advanced Operation CellarPro cooling systems can be programmed with advanced settings to achieve more control over conditions inside the cellar. Conditions like humidity, the Temperature Differential, and alarm settings all can be modified for custom applications. To access the advanced settings, do the following: Press the “Set”...
- Page 26 Optional Protection Mechanisms CellarPro cooling systems can be programmed to turn off the compressor and condenser fan in the event of an HA2 alarm, as described below. If you’d like to turn on this protection mechanism, please call us toll-free at 877.726.8496.
- Page 27 Maintenance The condenser coils at the back of the cooling unit will collect dust, dirt and lint over time. It is critically important to clean (reusable filter) or replace (disposable filter) the air filter periodically. If the condenser coils or filter become clogged, the cooling unit will not have proper airflow and its performance and longevity will be compromised.
- Page 28 Alarm What it means What to do Code P1, P3 Probe Failure Call CellarPro at 877.726.8496 The temperature Check if the cellar has a leak inside the cellar is too warm (above Check if door was left open 70°F for more than 1...
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Page 29: Troubleshooting
(even up to a week) until the temperature inside the cellar falls below the Set Point. CellarPro 3200 and 4200 Series cooling units are designed to maintain proper wine storage temperatures inside cellars with adequate insulation up to 1500 cubic feet, depending on the cooling unit, thermal load and desired cellar temperature. - Page 30 140°F for more than 2 hours, the HA2 alarm will display on the control panel. If this alarm happens when you first receive and start operating your CellarPro cooling unit, check for appropriate installation and ventilation (Chapter II).
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Page 31: Limited Warranty
All service provided by CellarPro under the above warranty must be performed by a designated repair center, unless otherwise specified by CellarPro. Purchaser is responsible for shipping the cooling unit to and from CellarPro or to and from a designated repair facility, and for removing and reinstalling the cooling unit from the wine cellar.