Mitsubishi Electric NJ-EV107H Instruction Manual page 31

Sticky Rice
Cooking Capacity for Sticky Rice
Red Bean Rice
Ingredients (4 servings)
Pinch of salt
Sticky Rice with Salmon
Ingredients (4 servings)
Pinch of white roasted sesame
seeds
A
11 Wash the sticky rice until water runs clear
and soak in plenty of water for an hour.
2
Cut each slice of salmon into 4 or 5
pieces.
1
Place sasage beans in pot with plenty of
water. Discard water after it boils.
2
Boil again with plenty of water. Simmer by
low heat until sasage beans are firm. Separate
sasage beans from broth and let both cool.
3
Wash the sticky rice until water runs clear.
4 2
Place rice and broth from
water to the line marked "3" for "STICKY RICE".
5 2
Spread sasage beans from
JAPAN WHITE , MENU MIXED and cook.
6
When rice is done, stir and put in bowl. Sprinkle roasted black sesame seeds and salt as desired.
3
Lightly boil honeywort, remove excess water
and cut into 2 cm pieces.
4
Place A in pot with 300 mL of water. When
water boils, add salmon and simmer for 2 to
3 minutes.
5
Take out salmon and let broth cool.
Remove skin and bones from salmon and
tear into small pieces.
6 5
Place rice and broth from
Add water to the line marked "3" for "STICKY
RICE", select RICE
JAPAN WHITE ,
MENU MIXED and cook.
7
When rice is done, mix with salmon from
5, stir and put in bowl. Sprinkle honeywort
and roasted white sesame seeds over rice.
Sticky Rice with Wild Vegetables
Ingredients (4 servings)
1 tsp salt
A
Pinch of soup powder (dashi)
in inner pot. Add
evenly on top and soak for an hour. Select RICE
in inner pot.
1
Wash the sticky rice until water runs clear.
2
Place rice in inner pot, add water to the
line marked "3" for "STICKY RICE", and
soak for an hour.
3
Wash wild vegetables and cut into thin
strips.
4
Add A into
5 3
on top of rice, select RICE
Place
JAPAN WHITE , MENU MIXED and
cook.
6
When rice is done, stir and serve.
2
and mix.
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