User Manual General Information The models: For example: 177 HEAT 18 36 HEATED CABINETS PAN QTY 36 PCS 177(1)(2)(3)(4)(5) HEATED CABINETS Series, ONLY HEAT PAN WIDTH 18" NO PROOF NO INSULATION (1) - HEAT “HEAT” (Only Heat) or For example: 177 HEAT 18 36 I “H”...
User Manual Installation 1. Upon delivery of the unit, check for shipping damage. Check the packaging and cabinet for shipping damage after unloading the unit, and after removing all packaging. Notify freight company immediately of shipping damage with pictures and description. 2.
User Manual Operating Instructions 1. Refer to the Serial Plate for electrical requirements. These cabinets are rated at 120V 1440W and must be plugged into a dedicated grounded 120V 15 or 20 Amp outlet. NOTE: modification of cord and plug will void warranty and may cause the unit to be inoperable. 2.
User Manual HEATING/HOLDING INSTRUCTIONS The temperature range for heating/holding control is 80-185°F. The dial numbers 1-9 do not correspond or relate to a specific calibrated temperature. Exact temperature settings must be obtained through familiarization with the unit and are dependent on the ambient environment temperature and conditions where the unit is placed. The dial also has an OFF position to turn the heater off.
User Manual Troubleshooting CAUTION Before disassembling unit, electrical power must be disconnected by unplugging the unit. Failure to unplug the unit prior to servicing may result in electrical shock. Each unit is shipped with this instruction manual and should be used as a reference guide for all service areas. The manual provides a picture of the drawer, showing the location of electrical components and a description of each.
User Manual Equipment Limited Warranty 1 year date of purchase 30 days To Make a Warranty Claim: • WebstaurantStore.com: Contact • The Restaurant Store: • TheRestaurantStore.com: HEREBY DISCLAIMS ALL IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND OF FITNESS FOR A PARTICULAR PURPOSE.
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