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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all the instructions before use. 2. Do not touch hot surfaces; use handles or knobs. 3. To avoid electric shock, do not immerse the power cord, or any part of the unit, in any liquid. 4.
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This grease will need to be removed prior to the seasoning process. Before operating your EQUIPEX waffle baker, season the surface of the cast iron plates with cooking oil or shortening. Plug the waffle baker into the proper dedicated outlet. To season, wipe cooking oil or shortening onto the upper and lower waffle baker plates using a clean, lint-flee cloth, or coat the plates with cooking oil...
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Cooking waffle bakers can be used for a wide variety of waffle type products. Cooking times will EQUIPEX vary depending on the type of batter, temperature setting and desired results. The baking temperature ranges between 425 F and 475 F. You will need approximately 5-6 oz. of batter per plate.
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If you have trouble locating a service agency in your area, please consult our website atwww.equipex.com or call us at 1-800-649- 7885 and ask for customer service.
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This warranty applies only to equipment under normal use and service in the U.S.A. and Canada. It does not apply to any item which has been repaired or altered in any way so as, in the judgment of EQUIPEX, to affect its reliability.
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