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6.1 Safety, cleaning and repair rules
• This appliance is used for the preparation of meals at industri-
al level. Usage and cleaning can be carried only by expert per-
sonnel. Maintenance and repair can be carried out only by
skilled technical personnel.
• These indications must be communicated to all those con-
cerned during internal training.
• Attention! This appliance must be constantly watched over
when being used!
• Grease and overheated oil can catch fire. Use this appliance
only under constant control. Never use water to put out
grease or oil! Cover with a lid, turn off the hot plate and
remove pot from the burner.
• Do not overload the kitchen. For proper use, pots should
not be bigger than the flames.
• Parts of the appliance and attachments exposed to food
must be cleaned with detergents and rinsed thoroughly with
potable water.
• Do not clean the appliance using water jets or steam,
whether direct or pressurized!
• If the room is being cleaned with water/steam jets or high-pres-
sure equipment, it is necessary to switch off the appliance first!
• Before starting to clean the appliance, disconnect from the
mains.
• Do not use inflammable liquid to clean the appliance.
• Repairs may be carried out only by skilled personnel.
• During repairs, the appliance must undergo voltage
omnipolar insulation (local switch, i.e. safety load cut-off
switch).
• Noise emission values of the appliance in operation are below
70dB (A). This value is compulsory according to certain national
safety standards.
WARNING
Attention! The manufacturer declines all responsibility concern-
ing mistakes included in these instructions due to translating or
printing errors: the manufacturer also reserves the right to
change the product as he see fits, though without changing its
essential features. The manufacturer declines all responsibility for
any non-compliance with the provisions contained in this manu-
al.
Fig. 2
0801_GB_42 - ELECTRIC KITCHENS
6 - INSTRUCTIONS FOR USE
Fig. 1
6.2 Start-up
6.2.1 Electricals plates and Pyroceram
Turn on the main switch upstream of the appliance.
Turn the knob (pos. 1 fig. 1) on the selected plate to the required
position from 1 to 6. The green indicator light (pos. 2 fig. 1) will
indicate the heating element is on.
We advise first turning the hotplate up to maximum temperature.
Once this has been reached, turn the knob to the required heat.
To turn any plate off, simply turn the knob back to "0".
6
to begin cooking max. 5/10 min;
5
for high temperature cooking;
4
for medium temperature cooking;
3
to continue cooking large quantities;
2
to continue cooking small quantities;
1
to keep food hot or melt butter;
0
plate off.
2
3
4
5
1
6
10 · 20
2
1
Fig. 2A
0
2
1
3
04/2008
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