Baking On One Oven Level - Zanussi ZKC44500XA User Manual

Baking results
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the
baking time given.

BAKING ON ONE OVEN LEVEL

Baking in tins
Food
Ring cake or brioche
Madeira cake / Fruit cakes
Sponge cake / Sponge
cake
Sponge cake / Sponge
cake
Flan base - short pastry
Flan base - sponge mix-
ture
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
2)
Cheesecake, tray
1) Preheat the oven.
2) Use a deep pan.
16
Possible cause
The oven temperature is too
low.
The baking time is too long.
The oven temperature is too
high and the baking time is too
short.
The mixture is unevenly distrib-
uted.
The oven temperature is too
low.
Function
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
Top / Bottom
Heat
True Fan Cook-
1)
ing
True Fan Cook-
ing
True Fan Cook-
ing
Top / Bottom
Heat
Top / Bottom
Heat
The next time you bake, set a
higher oven temperature.
The next time you bake, set a
shorter baking time.
Set a lower oven temperature
and a longer baking time.
Spread the mixture evenly on
the baking tray.
The next time you bake, set a
slightly higher oven tempera-
ture.
Tempera-
Time (min)
ture (°C)
150 - 50 - 70
160
140 - 70 - 90
160
140 - 35 - 50
150
160 35 - 50
170 - 10 - 25
180
150 - 20 - 25
170
160 70 - 90
180 70 - 90
160 - 60 - 90
170
Remedy
Shelf position
2
2
2
2
2
2
2
1
1