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4.3 PROPER AND IMPROPER LOADING OF DISHWARE
1: Salad Fork
2: Teaspoon
3: Dinner fork
4: Knife-solid handle
5: Serving spoon
6: Serving fork
rack.
• Place all containers such as cups, glasses and pots into the dishwasher with the opening
facing downwards (so that no water can collect).
• The movement of the spray arms must not be hindered.
• Do not overload your dishwasher. Dishes and cutlery should not be placed above each
other. Glasses should not touch.
• Only with suitable dishes (mentioned in section 5) will you obtain optimal washing
results with a sensible use of energy.
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4 4
3 2
3
2
2
1
1
2
1
1
1
1
2
2
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4 4 4
Sliding Cutlery Basket load pattern for 12 place
settings according to the AHAM DW-1 Standards
• Place all large and very dirty items in the lower
15
USA
4 4 4
4
3
2
3
3
3
2
2
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2
2
1 1
1
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2
2
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2
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3
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3
3
5
4
4 4
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