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Items suitable for sealing packaged
food:
Rubber bands, plastic clips, string, cold-
resistant adhesive tape, etc.
Bags and tubular film
made of polyethylene can be sealed
with a film heat sealer.
Shelf life of frozen food
Depends on the type of food.
At a temperature of –18 °C:
Fish, sausage, ready meals and cakes
■
and pastries:
up to 6 months
Cheese, poultry and meat:
■
up to 8 months
Vegetables and fruit:
■
up to 12 months
Thawing frozen food
Depending on the type and appliacation,
select one of the following options:
at room temperature
■
in the refrigerator
■
in an electric oven, with/without fan
■
assisted hot-air
in the microwave
■
Note
Do not refreeze food which is beginning
to thaw or which has already thawed. It
can only be refrozen when it has been
used to prepare a ready meal (boiled
or fried).
No longer store the frozen produce
for the max. storage period.
Interior fittings
(not all models)
Glass shelves
Fig. 4
You can reposition the inner shelves as
required: lift shelf, pull forwards, lower
and swivel out to the side.
Bottle shelf
Fig. 5
Bottles can be stored securely on
the bottle shelf. The holder can be
adjusted.
Sticker "OK"
(not all models)
The "OK" temperature monitor
can be used to determine temperatures
below +4 °C. Gradually reduce
the temperature if the sticker
does not indicate "OK".
Note
When the appliance is switched on,
it may take 12 hours until
the temperature is reached.
Correct setting
en
27
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