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Introduction
Safety Precautions
When storing food...
● Do not freeze glass bottles, that there is a risk of injury.
(If the liquid in a glass bottle is frozen and broken, you
may be injured.)
● Do not touch frozen foods or
containers (especially metallic)
with wet hands.
● Do not eat any smelling or
colour-changed food. Rotten food
may cause illness.
● Do not subject glass trays to high impact.
(Otherwise those glass trays may break and you may
be injured)
● Food containers must reach the bottom of the door
shelves.
● The foods must not protrude from the shelf.
When opening/closing the doors...
● Do not open the refrigerator doors when someone is in
the vicinity of the refrigerator.
● Mind the gap between the doors. They may nip your
hand while closing the door.
When cleaning...
● Do not place your hands or feet beneath the bottom of
the refrigerator.
● Be cautions of hot copper pipe inside pan water evap
when removing it.
● Do not clean the refrigerator with chemical substance or
liquid. It will cause damage and have corrosion on the
surface.
6
CAUTION
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