Advertisement
DMS-2-18
Manual Dual Heat Swing Away Dough Press
OWNER'S MANUAL
DMS-2-18 shown
doughXpress
®
For Customer Service, Call 1-800-835-0606
or Visit www.doughXpress.com
CONTENTS
Receiving and Installation......................................................................... 2
Operation ............................................................................................... 3-4
Cleaning and Maintenance .................................................................... 4-5
Dough Ball Weights .................................................................................. 5
Dough Shrinkage ...................................................................................... 5
Frequently Asked Questions.................................................................. 6-7
Warranty ................................................................................................... 8
BEFORE warranty repair you MUST get Prior Authorization:
70972 RV C_090517
Advertisement
Table of Contents
Related Manuals for DOUGHXPRESS DMS-2-18
Summary of Contents for DOUGHXPRESS DMS-2-18
- Page 1 DMS-2-18 Manual Dual Heat Swing Away Dough Press OWNER’S MANUAL DMS-2-18 shown doughXpress ® For Customer Service, Call 1-800-835-0606 or Visit www.doughXpress.com CONTENTS Receiving and Installation................. 2 Operation ....................3-4 Cleaning and Maintenance ..............4-5 Dough Ball Weights .................. 5 Dough Shrinkage ..................
- Page 2 RECEIVING AND INSTALLATION PLEASE READ THIS MANUAL IN ITS ENTIRETY BEFORE OPERATING YOUR PIZZA PRESS. INSPECTION Inspect your box and machine for hidden shipping damage. Contact the delivery company immediately, should you find damage. PLATEN SURFACE Slight surface imperfections are a normal part of the aluminum casting process for the platens on your press.
- Page 3 OPERATION PRESSING DOUGH Your pizza dough press is designed for easy use and operation to reliably press dough balls. Thickness, shape, and size are directly related to your dough ball, its shape, the temperature of the dough, the recipe of your dough, type of lubricating food oil, as well as the settings of your machine.
- Page 4 OPERATION After the designated time has elapsed, raise the handle all the way up and swing the upper platen away from the lower platen. Pressing time for par baked pizza crust varies depending on percentage of desired par bake. Begin trials at 45 seconds and increase or decrease time until desired results are achieved.
- Page 5 CLEANING AND MAINTENANCE LUBRICATION Your press requires lubrication every 15,000 cycles or every 6 months. Lubri- cate weekly in a heavy use production environment. Use NSF/NLG12 rated food grade grease (such as Bel-Ray No-Tox #2 or equivalent). A general purpose food grade machine oil spray is also acceptable such as CRC03055 lubricant (available from retailers such as Amazon).
- Page 6 FAQs Q: Why won’t my dough press to size? • Weight of the dough ball - not enough dough • Temperature of the dough ball might be cold - higher temp/longer press time • Set to thick - change thickness setting Q: When I press my dough it gets sticky? Why? •...
- Page 7 FAQs Q: Why won’t my dough press to size? • Weight of the dough ball - not enough dough • Set to thick - change thickness setting • Dirty or unclean platens - follow cleaning instructions in this manual Q: Why won’t my dough press out even? •...
- Page 8 This warranty gives you specific legal rights and you may also have other rights which vary from state to state. 1201 E. 27th Terrace • Pittsburg, KS 66762 • U.S.A. (620) 231-8568 • Fax: (620) 231-1598 E-Mail: mail@hixcorp.com • Website: www.doughxpress.com ©2012 HIX Corp.
Need help?
Do you have a question about the DMS-2-18 and is the answer not in the manual?
Questions and answers