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ABOUT THIS MANUAL
F.MODEL
B.MODEL
B U Y E R
COUNTRY
M E M O
16.05.25-표지, 7p, 10p, 11p, 12p, 13p _ 6p
16.06.07-4p, 30p _ 2p
TWHL_KOR-1N5A9S(영).indd 1
김윤희 님
DAEWOO
KOR-1N5A9S
KOR-1N5A
TWHL
NEW ZEALAND
총 31p
NO NEED PRINT
VISION CREATIVE, INC.
서울 종로구 통의동
6번지 이룸빌딩 4층
언 어
영어
16. 6. 7. 오후 4:47

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Summary of Contents for DAEWOO ELECTRONICS KOR-1N5A9S

  • Page 1 담 당 김윤희 님 브 랜 드 DAEWOO 언 어 영어 F.MODEL KOR-1N5A9S B.MODEL KOR-1N5A B U Y E R TWHL COUNTRY NEW ZEALAND M E M O 총 31p 16.05.25-표지, 7p, 10p, 11p, 12p, 13p _ 6p 16.06.07-4p, 30p _ 2p NO NEED PRINT TWHL_KOR-1N5A9S(영).indd 1...
  • Page 2 MICROWAVE OVEN KOR-1N5A OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely. TWHL_KOR-1N5A9S(영).indd 2 16. 6. 7. 오후 4:47...
  • Page 3: Precautions To Avoid Possible Exposure To Excessive Microwave Energy

    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
  • Page 4: Table Of Contents

    TABLE OF CONTENTS • PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ..1 • IMPORTANT SAFETY INSTRUCTIONS .................. 3 • EARTHING INSTRUCTIONS ....................5 • INSTALLATION ........................5 • FEATURES DIAGRAM ......................6 • FEATURES DIAGRAM (continued) ..................7 •...
  • Page 5: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1.
  • Page 6 13. The contents of feeding bottles and baby IN VERY HOT LIQUIDS SUDDENLY food jars shall be stirred or shaken and BOILING OVER WHEN A SPOON OR the temperature checked before OTHER UTENSIL IS INSERTED INTO consumption, in order to avoid burns. THE LIQUID.
  • Page 7: Earthing Instructions

    EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an IMPORTANT electrical short circuit, earthing reduces the risk of The wires in this mains lead fitted to this appliance electric shock by providing an escape wire for the are colored in accordance with the following code.
  • Page 8: Features Diagram

    FEATURES DIAGRAM 0 4 q 1 Door latch - When the door is closed, it will 7 Safety interlock system automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut 8 Control panel off.
  • Page 9: Features Diagram (Continued)

    FEATURES DIAGRAM (continued) 1 Display - Cooking time, power level, indicators 6 Power - Used to set power level. and current time are displayed. 7 Clock - Used to set clock. 2 Auto cook - Used to cook or reheat many of favorite food.
  • Page 10: Operation Procedure

    OPERATION PROCEDURE This section includes useful information about oven operation. Plug power supply cord into a 230V AC 50Hz Time clock returns to the present time when the power outlet. cooking time ends. After placing the food in a suitable container, open When the STOP/CLEAR pad is touched during the the oven door and put it on the glass tray.
  • Page 11: Controls

    CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will show “:0” and a tone will sound. If the AC power ever goes off, the display show “ : 0” when the power comes back on. 1.
  • Page 12: Weight Defrosting

    WEIGHT DEFROSTING When DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. 1. Touch the DEFROST pad. The display will show you " 0 " . This is the weight defrosting mode.
  • Page 13: Cooking In One Stage

    COOKING IN ONE STAGE 1. Touch the POWER pad. The display will show what you touched. (Select the desired power level.) NOTE: If step 1 is omitted, the oven will cook at full power. 2. Touch the TIME SET pads for the The display will show what you touched.
  • Page 14: +30 Sec

    +30 sec +30 sec allows you to reheat for 30 seconds at 100% (full power) by simply touching the +30 sec pad. By repeatedly touching the +30 sec pad, you can also extend reheating time to 5 minutes by 30 second increments.
  • Page 15: One Touch Cooking (Continued)

    ONE TOUCH COOKING (CONTINUED) 1. Touch Dinner Plate pad once When you touch Dinner pad once, “350” is for 350 g of dinner plate or displayed. twice for 450 g of dinner plate. After 1.5 seconds, the display is changed into the cooking time and the oven starts cooking.
  • Page 16: Auto Cook

    AUTO COOK Auto cook allows you to cook or reheat many of your favorite foods by repeatedly touching auto cook pad. 1. Touch AUTO COOK pad. When you touch AUTO COOK pad once, “ AC-1” is displayed. By repeatedly touching this pad, you can select other food category as shown in the chart below.
  • Page 17: Child Safety Lock

    CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, touch and hold the STOP/CLEAR pad for 3 seconds, a beep sounds. To cancel, touch and hold the STOP/CLEAR pad for 3 seconds, a beep sounds. TO SET POWER SAVE MODE 1.
  • Page 18: Care Of Your Microwave Oven

    CARE OF YOUR MICROWAVE OVEN 1. Turn the oven off before cleaning. 6. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm 2. Keep the inside of the oven clean. sudsy water or in a dishwasher. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth.
  • Page 19: Questions And Answers

    QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven * Q : What does "standing time" mean? without any food in it. Is it damaged? A : “Standing time” means that food should be A : Running the oven empty for a short time will removed from the oven and covered for not damage the oven.
  • Page 20: Before You Call For Service

    BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn't work : * Sparking in the cavity; 1. Check that the power cord is securely plugged 1. Check utensils. Metal containers or dishes with in.
  • Page 21: Specifications

    SPECIFICATIONS POWER SUPPLY 230V AC, 50Hz SINGLE PHASE WITH EARTHING INPUT POWER 1400 W MICROWAVE ENERGY OUTPUT 1000 W FREQUENCY 2,450 MHz OUTSIDE DIMENSIONS (W x H x D) 515 x 304 x 376 mm CAVITY DIMENSIONS (W x H x D) 356 x 249 x 359 mm CAVITY VOLUME 31 L...
  • Page 22: Cooking Instructions

    COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry.
  • Page 23: Use Your Microwave Oven Safely

    USE YOUR MICROWAVE OVEN SAFELY General Use Do not operate the oven if door seals or sealing Do not attempt to defeat or tamper with safety surfaces are damaged; or if door is bent; or if hinges interlocks. are loose or broken. Do not place any object between the oven front Do not operate the oven empty.
  • Page 24: Microwaving Principles

    MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD Microwave oven is a Group 2 ISM equipment in which radio frequency energy is intentionally generated and used in the form of electromagnetic radiation for the treatment of material.
  • Page 25: Cooking Techniques

    COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and The colder the food, the longer it takes to heat up. cakes, require standing time(inside or outside of Food from a fridge takes longer to reheat than the oven) after cooking, to allow heat to finish food at room temperature.
  • Page 26: Defrosting Guide

    DEFROSTING GUIDE ▶ Do not defrost covered meat. Covering might allow ▶ When defrosted, food should be cool, but softened in all cooking to take place. Always remove outer wrap and areas. If still slightly icy, return to microwave oven very tray.
  • Page 27: Cooking & Reheating Chart

    COOKING & REHEATING CHART Cooking chart Cooking Time Item Power Level Special Instruction Per lb./450g MEAT Beef joint -Rare P-80 7-9 min. - Chilled meat and poultry should be removed from the refrigerator at least 30 minutes before cooking. -Medium P-80 8-10 min.
  • Page 28 Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed.
  • Page 29: Vegetable Chart

    VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking.
  • Page 30: Recipes

    RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1. Melt the in a large bowl on P-HI for 1 minute. 1 medium onion, chopped 2. Add the onion, carrot and potato and cook on P-HI 1 large carrot & 1 large potato, chopped for 4 minutes.
  • Page 31 BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, 1. Prick each potato in several places. Cook on P-HI (approx.9 oz.(250g) each) for 7-9 minutes. Halve and scoop the flesh into a 2 oz.(50g) butter bowl, add the butter, cheese, chives, mushrooms, 4 oz.(100g) blue cheese, chopped salt and pepper, mix thoroughly.
  • Page 32: Attention

    SCRAMBLED EGG oz.(15g) butter 1. Melt the butter in a bowl on P-HI for 1 minute. 2 eggs 2. Add the eggs, milk and seasoning and mix well. 2 tbsp(30ml) milk 3. Cook on P-HI for 4 minutes, stirring every 30 salt &...

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Kor-1n5a

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